Directions:
- In a fair-size pot, combine the beer and the can of soup.
- Add the cubed or shredded cheese to the beer/soup mixture.
- Add all of the other ingredients to taste.
- Bring the entire mixture to a boil, stirring very frequently.
- By the time it boils, your cheese should be almost completely melted and mixed in with the soup.
- (Note: if you use a smaller pot, the carbonated beer may boil over quickly, so be careful.) Once the cheese is completely melted, reduce the heat.
- Simmer for at least 5-10 minutes, longer if you prefer thicker soup.
- Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.16 Kcal (369 kJ) | ||
| Calories from fat | 57.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 7% | |
| Sodium | 170.82mg | 7% | |
| Potassium | 35.58mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.24g | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 152.99 Kcal (641 kJ) | ||
| Calories from fat | 99.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 10% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 7% | |
| Sodium | 296.43mg | 7% | |
| Potassium | 61.75mg | 1% | |
| Total Carbs | 1.98g | 0% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 9.09g | 10% | |
| Vitamin A | 0.7mg | 14% | |
| Calcium | 254.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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