33 eclair cocoa Recipes

graham crackers (about 1 regular size box), french vanilla instant pudding, milk, carton frozen non-dairy topping, thawed, sugar, milk, cocoa, butter, vanilla

prepared vanilla pudding, graham crackers, baking cocoa, canola oil, corn syrup, butter, softened, sugar, milk

water, butter, cubed, sugar, salt, all-purpose flour, eggs, heavy whipping cream, sugar, vanilla extract, firm bananas, icing sugar, baking cocoa, butter, melted, vanilla extract, boiling water, chopped pecans

water, butter, cubed, sugar, salt, king arthur unbleached all-purpose flour, eggs, heavy whipping cream, sugar, vanilla extract, firm bananas, sugar, baking cocoa, butter, melted, vanilla extract, boiling water, chopped pecans

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

whole chocolate graham crackers, cold 2% low-fat milk (or skim), white chocolate pudding mix (2 package 4 oz size each) or 2 (4 oz) packages vanilla instant pudding mix (2 package 4 oz size each), mint or 1/2 tsp pepper extract, cool whip, thawed, butter, unsweetened cocoa powder, milk, milk, powdered sugar, vanilla

graham crackers, milk, cocoa, vanilla, powdered sugar, french vanilla pudding mix, cool whip, karo syrup, margarine, milk (for frosting )

vanilla instant pudding mix, milk, sweetened condensed milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

instant vanilla pudding, milk (cold ), cool whip, graham crackers, sugar, cocoa, evaporated milk, butter, vanilla

graham crackers, vanilla instant pudding mix, milk, coolwhip, cream cheese, vanilla, butter, powdered sugar, melted butter, cocoa, vanilla, powdered sugar, milk

graham crackers, instant french vanilla pudding, milk, sugar, cocoa, butter, softened, milk, light corn syrup, pure vanilla extract

cocoa powder, all-purpose flour, water, unsalted butter, sugar, fine salt, eggs, marshmallows, chocolate sauce , recipe follows, special equipment : a large pastry bag fitted with a large star tip, an electric mixer fitted with a paddle attachment

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

instant french vanilla pudding, cool whip, cocoa, graham crackers, margarine, milk, salt, sugar, vanilla extract

water, unsalted butter, flour, salt, eggs, beaten, light cream cheese, softened, milk, french vanilla instant pudding, cool whip lite, powdered sugar, cocoa, butter, melted, milk

water, butter, cubed, sugar, salt, flour, eggs, heavy whipping cream, sugar, vanilla, almond extract, firm bananas, sugar, baking cocoa, butter, melted, vanilla, boiling water, chopped almonds

water, butter, flour, eggs, cream cheese (helps if at room temp.), milk (leah specifies whole with vit. d), instant vanilla pudding, little boiling water, butter, baking cocoa, powdered sugar , to consistency

graham crackers, vanilla instant pudding, cold milk, cool whip, cocoa, vegetable oil, vanilla extract, softened butter, karo syrup, sugar, milk