Eclair Dessert Recipe

Posted by
Rate It!
Eclair Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 cartons (16 oz each) frozen whipped topping, thawed
  • icing:
  • 1/4 cup baking cocoa
  • 3 tbsp canola oil
  • 1/3 cup corn syrup
  • 5 cups confectioners' sugar
  • 1/4 to 1/2 cup milk

Directions:

  1. In a large container, mix pudding and whipped topping; set aside. Place one-third of the graham crackers side by side in twelve 13-in. x 9-in. dishes. Pour about 2 in. pudding mixture over crackers. Add another layer of crackers and pudding. Top with remaining crackers. Cover and refrigerate overnight.
  2. For icing, combine the confectioners' sugar, corn syrup, butter, baking cocoa and oil in a bowl. Beat until smooth, adding enough milk to achieve spreading consistency. Spread on top of crackers; chill until serving. Yield: 140 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.26 Kcal (889 kJ)
Calories from fat 67.08 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 6.65mg 2%
Sodium 193.06mg 8%
Potassium 100.08mg 2%
Total Carbs 33.93g 11%
Sugars 23.3g 93%
Dietary Fiber 0.54g 2%
Protein 2.96g 6%
Iron 0.6mg 3%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 224.25 Kcal (939 kJ)
Calories from fat 70.87 Kcal
% Daily Value*
Total Fat 7.87g 11%
Cholesterol 7.02mg 2%
Sodium 203.97mg 8%
Potassium 105.74mg 2%
Total Carbs 35.84g 11%
Sugars 24.62g 93%
Dietary Fiber 0.57g 2%
Protein 3.13g 6%
Iron 0.7mg 3%
Calcium 74.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top