41654 eazy peezy extra fruitcake Recipes
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raisins, sultanas, currants, glace cherries (chopped ) and10 Moreraisins, sultanas, currants, glace cherries (chopped ), prunes (pitted and coarsely chopped ), golden syrup, brandy, orange rind (finely grated ), butter (softened ), dark brown sugar (firmly packed), eggs (lightly beaten ), plain flour, mixed spice, brandy (extra )4 hour , 14 ingredients
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smoked salmon, thinly sliced, extra virgin olive oil and6 Moresmoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained15 min, 8 ingredients
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Whole Grain Fruitcake Muffins
buttermilk, canola oil, eggs, brown sugar, vanilla extract and7 Morebuttermilk, canola oil, eggs, brown sugar, vanilla extract, wheat bran, rolled oats, whole wheat flour, cinnamon, salt, baking powder, candied orange peel (fruitcake mixes)25 min, 12 ingredients -
Australian Fruitcake
mixed fruit, brown sugar, butter, chopped, brandy and8 Moremixed fruit, brown sugar, butter, chopped, brandy, eggs, lightly beaten, parisienne essence, plain flour , sifted, baking powder, salt, nutmeg, cinnamon, brandy, extra1 hour , 12 ingredients -
Favorite Christmas Fruitcake
go to the crafts store. and9 Morego to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.10 ingredients -
Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil
asparagus , pencil size, woody ends trimmed and6 Moreasparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves7 ingredients -
Crostini with Lump Crab Salad and Extra Virgin Olive Oil
fresh lump crabmeat and7 Morefresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini8 ingredients -
Mashed Potatoes with Extra-Virgin Olive Oil
baking potatoes (about 4 1/2 lb), peeled , cut crosswise ... and1 Morebaking potatoes (about 4 1/2 lb), peeled , cut crosswise into thirds, extra-virgin olive oil, divided2 ingredients -
Chilled English Pea Soup with Extra-Virgin Olive Oil
water, salt, fresh peas, shelled (4 cups shelled ) and5 Morewater, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil2 hour 20 min, 8 ingredients -
Joe's Extra Special
olive oil, extra lean ground beef, eggs, beaten lightly and9 Moreolive oil, extra lean ground beef, eggs, beaten lightly, garlic clove, minced, mushroom, chopped, white onion, chopped, swiss chard, coarsely chopped, stems removed, dry white wine or 1/4 cup dry sherry, nutmeg, freshly grated, salt, black pepper, coarsely ground, romano cheese10 min, 12 ingredients -
Grandma's Macaroni and Extra Sharp Cheese
kraft extra sharp cheddar cheese, butter, low-fat milk and2 Morekraft extra sharp cheddar cheese, butter, low-fat milk, picolini uncooked noodles (mini ziti), velveeta cheese (sliced )45 min, 5 ingredients -
Veggie Chowder With Tillamook Special Reserve Extra Sharp Cheese
vegetable broth and15 Morevegetable broth, red potatoes or 3 yukon gold potatoes, peeled and cubed, garlic clove, minced, red onion, peeled and chopped, celery & leaves, chopped, carrots, peeled and cut into thin coins, corn (fresh or frozen kernels), green peas (fresh or frozen ), fresh green beans, butter, unbleached flour, milk (i used whole ), tillamook special reserve extra-sharp cheddar cheese , cut into cubes, white pepper , to taste, freshly ground nutmeg, fresh parsley, chopped, to garnish35 min, 16 ingredients -
Summer’s Spiciest Burger With Mexicana Extra Hot
onion, finely chopped and11 Moreonion, finely chopped, hot red chili pepper, finely chopped, lean ground beef, chili powder, paprika, salt & pepper, egg, beaten, oil, extra hot mexicana cheese (thick slices), hamburger buns with sesame seeds, split, hot chili sauce, shredded iceberg lettuce20 min, 12 ingredients -
Baked Penne With Cheddar and Extra-Lean Ground Beef
red pepper, diced, pasta sauce, extra lean ground beef and2 Morered pepper, diced, pasta sauce, extra lean ground beef, cheddar cheese, grated, whole wheat penne, uncooked35 min, 5 ingredients -
Hummus With an Extra Burst of Lemon
canned chickpeas, drained, salt, minced fresh garlic and7 Morecanned chickpeas, drained, salt, minced fresh garlic, ground cinnamon, ground cumin, tahini, mixed well, freshly squeezed lemon juice, freshly grated lemon peel, extra-virgin olive oil, minced fresh parsley, for garnish10 min, 10 ingredients
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