Australian Fruitcake Recipe

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Australian Fruitcake
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a big bowl.
  2. Cover and cook for 5 minutes on HIGH, stirring once.
  3. Allow to cool slightly.
  4. Stir in eggs and essence.
  5. Add dry ingredients.
  6. Pour into a greased and lined 20 cm square cake tin or novel cake tin.
  7. Place on low rack.
  8. Bake for 40 minutes on LOW MIX/BAKE at 160 deg Celsius.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.73 Kcal (4299 kJ)
Calories from fat 376.92 Kcal
% Daily Value*
Total Fat 41.88g 64%
Cholesterol 198.7mg 66%
Sodium 1286.77mg 54%
Potassium 1065.02mg 23%
Total Carbs 206.9g 69%
Sugars 35.63g 143%
Dietary Fiber 3.05g 12%
Protein 7.41g 15%
Vitamin C 933.4mg 1556%
Vitamin A 0.4mg 14%
Iron 2.6mg 15%
Calcium 1916.4mg 192%
Amount Per 100 g
Calories 315.84 Kcal (1322 kJ)
Calories from fat 115.95 Kcal
% Daily Value*
Total Fat 12.88g 64%
Cholesterol 61.12mg 66%
Sodium 395.83mg 54%
Potassium 327.61mg 23%
Total Carbs 63.65g 69%
Sugars 10.96g 143%
Dietary Fiber 0.94g 12%
Protein 2.28g 15%
Vitamin C 287.1mg 1556%
Vitamin A 0.1mg 14%
Iron 0.8mg 15%
Calcium 589.5mg 192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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