296 easy yeast Recipes

active dry yeast, warm water (110 to 115 degrees ), sugar, egg, canola oil, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, egg, canola oil, salt, king arthur unbleached all-purpose flour

active dry yeast, water, sugar, vegetable oil, salt, egg, lightly beaten, flour, plus more for kneading, margarine (you ll use less)

all-purpose flour, sugar, fast rising yeast, salt, water, milk, butter, eggs, cooking apples, peeled cored and sliced, sugar, flour, cinnamon, cold butter

yeast, bread improver (optional), bread flour, salt, sugar, butter, warm water

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

water, white bread flour, sugar, salt, fast rise yeast or 3 tsp active dry yeast

bread flour (approx . 2 cups, 1.85 cups exactly), rye flour (2 cups), yeast , active dry (1 tsp.), sugar (1/3 cup), malt drink powder (1 tsp, non-diastatic, source king arthur flour, baker s catalog), water (725 ml, 3 cups), bread flour (5.5 cups), yeast , active dry (1 tsp.), salt , kosher (1 tsp plus 1 tsp.), caraway seeds (4 tsp), vegetable oil (15 ml, 1 tsp)

warm water, active dry yeast, cp sugar, boiling water, margarine, shortening, salt, eggs, beaten, flour, cold water

warm water, active dry yeast, sugar, salt, softened butter, egg, beaten, flour

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, salt, eggs, beaten, all-purpose flour, butter or margarine, melted

active dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided

active dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided

active dry yeast, water water (98 to 105 degrees f), prepared biscuit mix, sugar, melted butter

yeast (or 1 packet), white bread flour, vegetable oil, sugar, salt, warm water

yeast (2-1/4 tsp, warm water, flour, honey, salt, olive oil, cornmeal

yeast, warm water, sugar, salt, flour, egg; beaten, salt for the pretzel top

yeast, water, warm, all-purpose flour, whole wheat flour, safflower oil, sugar, salt, garlic powder, herbes de provence (you can buy this, or try ), cornmeal