Easy Yeast Rolls Recipe

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Easy Yeast Rolls
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  1. In a large bowl, dissolve yeast in warm water. Add the sugar, egg, oil, salt and 4 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, approximately 6 to 8 minutes. Place in a greased bowl and turn once to get the top of the dough greased also. Cover and let rise in a warm place until doubled, approximately 1 hour.
  3. Punch the dough down; turn onto a lightly floured surface. Divide into four portions. Shape is portion into 12 balls. To form knots, roll each ball into an 8 inch rope, tie in a knot and tuck the ends under. Place on a greased baking sheet about 2 inches apart. Cover and let rise until doubled, about 35 minutes.
  4. Bake at 350 degrees for 15 to 20 minutes or until golden brown. Remove from baking sheet and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.73 Kcal (2423 kJ)
Calories from fat 102.01 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 27.28mg 9%
Sodium 791.79mg 33%
Potassium 176.86mg 4%
Total Carbs 102.76g 34%
Sugars 9.8g 39%
Dietary Fiber 4.67g 19%
Protein 14.53g 29%
Iron 1.4mg 8%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 250.3 Kcal (1048 kJ)
Calories from fat 44.12 Kcal
% Daily Value*
Total Fat 4.9g 17%
Cholesterol 11.8mg 9%
Sodium 342.46mg 33%
Potassium 76.49mg 4%
Total Carbs 44.44g 34%
Sugars 4.24g 39%
Dietary Fiber 2.02g 19%
Protein 6.29g 29%
Iron 0.6mg 8%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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