Directions:
- Combine yeast, 1 teaspoon sugar, and warm water in a large mixing bowl, stirring well. Let stand 5 minutes or until bubbly.
- Combine milk, 1/2 cup butter, salt, and remaining sugar; stir until butter melts and mixture cools. Add cooled mixture and eggs to yeast mixture; stir well.
- Gradually add flour, stirring to form a soft dough. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Stir dough down, and turn out onto a heavily floured surface. Knead 1 to 2 minutes.
- Divide dough in half, shaping each into a loaf. Place in 2 greased 9- x 5- x 3-inch loaf pans. Brush tops with melted butter. Cover and repeat rising procedure 30 minutes or until doubled in bulk.
- Bake at 325° for 35 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately; cool on wire racks. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2101.68 Kcal (8799 kJ) | ||
| Calories from fat | 595.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.2g | 102% | |
|---|---|---|---|
| Cholesterol | 321.12mg | 107% | |
| Sodium | 1347.99mg | 56% | |
| Potassium | 930.5mg | 20% | |
| Total Carbs | 315.64g | 105% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 13.19g | 53% | |
| Protein | 54.16g | 108% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.8mg | 27% | |
| Calcium | 402.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 266.11 Kcal (1114 kJ) | ||
| Calories from fat | 75.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 102% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 107% | |
| Sodium | 170.68mg | 56% | |
| Potassium | 117.82mg | 20% | |
| Total Carbs | 39.97g | 105% | |
| Sugars | 3.41g | 108% | |
| Dietary Fiber | 1.67g | 53% | |
| Protein | 6.86g | 108% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.6mg | 27% | |
| Calcium | 51mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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