Easy Yeast Rolls Recipe

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Easy Yeast Rolls
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Ingredients:

  • 1/2 cup warm water
  • 2 tbsp plus3/4 cp sugar
  • 1 stick margarine
  • 1/2 cup shortening
  • 2 tsp salt
  • 7 1/2 cups flour
  • 1 cup cold water

Directions:

  1. In a small bowl, combine the warm water, yeast and 2 tbsp sugar and let rest for 5 minutes.
  2. In a medium mixing bowl, pour the boiling water over the margarine, shortening, the remaining 3/4 cup sugar and salt. Sir well.
  3. In a large mixing bowl, using 2 cups at a time, alternate the ingredients as follows: pour in 2 cups of flour, then yeast mixture and mix. Add 2 cups flour, then beaten eggs and mix.
  4. Add 2 cups flour then the cold water and mix well.
  5. Add the remaining 1 1/2 cup flour and mix very well. the dough will be very sticky.
  6. Covr and refrigerate for 5 hour or overnight.
  7. When ready to serve, preheat overn to 350 degrees. Shape into balls. Place on a nonstick baking sheet and bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.96 Kcal (2127 kJ)
Calories from fat 219.92 Kcal
% Daily Value*
Total Fat 24.44g 38%
Cholesterol 27.28mg 9%
Sodium 1660.31mg 69%
Potassium 146.3mg 3%
Total Carbs 63.68g 21%
Sugars 0.87g 3%
Dietary Fiber 7.26g 29%
Protein 9.37g 19%
Vitamin A 0.1mg 2%
Iron 4.1mg 23%
Calcium 192.5mg 19%
Amount Per 100 g
Calories 330.5 Kcal (1384 kJ)
Calories from fat 143.09 Kcal
% Daily Value*
Total Fat 15.9g 38%
Cholesterol 17.75mg 9%
Sodium 1080.26mg 69%
Potassium 95.19mg 3%
Total Carbs 41.43g 21%
Sugars 0.57g 3%
Dietary Fiber 4.72g 29%
Protein 6.1g 19%
Iron 2.7mg 23%
Calcium 125.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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