Directions:
- Preheat oven to 400F. In a large bowl, combine the yeast and warm water and stir until the yeast dissolves. Add the flour, salt, honey and olive oil; stir to combine using first a wooden spoon then your hands. Let dough rest for 10 minutes.
- Sprinkle baking sheet with cornmeal and press dough into it to your desired thickness. Top with your toppings and bake for approximately half an hour or until crust is golden, toppings are heated through and cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.59 Kcal (3712 kJ) | ||
| Calories from fat | 315.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 54% | |
|---|---|---|---|
| Sodium | 3690.17mg | 154% | |
| Potassium | 340.36mg | 7% | |
| Total Carbs | 127.03g | 42% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 14.12g | 56% | |
| Protein | 16.85g | 34% | |
| Iron | 8.1mg | 45% | |
| Calcium | 380.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 301.22 Kcal (1261 kJ) | ||
| Calories from fat | 107.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 54% | |
|---|---|---|---|
| Sodium | 1253.75mg | 154% | |
| Potassium | 115.64mg | 7% | |
| Total Carbs | 43.16g | 42% | |
| Sugars | 0.68g | 8% | |
| Dietary Fiber | 4.8g | 56% | |
| Protein | 5.73g | 34% | |
| Iron | 2.7mg | 45% | |
| Calcium | 129.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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