Directions:
- Put ingredients into pan according to manufactures instructions.
- Select white bread
- Press start
- This makes a 1-1/2 lb. loaf
- NOTE: Depending on the humidity, you may need to increase flour, no more than 3 cups total. I use the dough cycle, then I let it raise one more time in the machine. Then I take it out, punch it down flat, and make it into a loaf. I then put it in a slightly greased bread pan, cover it in saran wrap and let it raise until it is double in bulk. I bake it at 375 degrees for 30 minutes. (When it sounds hollow on the bottom it is done).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 46.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Sodium | 228.16mg | 10% | |
| Potassium | 55.09mg | 1% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.04g | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.41 Kcal (1141 kJ) | ||
| Calories from fat | 79.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 8% | |
|---|---|---|---|
| Sodium | 389.05mg | 10% | |
| Potassium | 93.93mg | 1% | |
| Total Carbs | 41.74g | 8% | |
| Sugars | 2.27g | 5% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 6.88g | 8% | |
| Iron | 2.2mg | 7% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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