244519 easy warm buttery garlic spread dip Recipes

zucchini , medium-sized, sliced, eggplants , medium-sized, sliced, ripe tomatoes, chopped, garlic cloves, crushed, brown sugar, tamari (see notes ), fresh ground black pepper , to taste, cayenne , to taste, tahini (optional, see notes )

navy beans, soaked and drained, garlic cloves, sage leaves, bay leaves, olive oil, divided, head garlic , outermost papery hush removed, salt & freshly ground black pepper, to taste, lemon , juice of, thyme, chopped

ciabatta or 1 loaf other italian bread, extra virgin olive oil, avocado, cut into thin slices, sprinkled with salt and pepper, tomato , cut into thin slices, mozzarella cheese (thin slices), crumbled feta cheese, mayonnaise, garlic clove, minced, fresh lemon juice, salt and pepper, extra virgin olive oil

heads garlic, unpeeled, tomatoes, each cut into 4 wedges, olive oil, chive & onion cream cheese, dried oregano, salt

black pepper, caraway seed, cardamom pods, strong dried hot peppers (soaked in water 1 hour), whole bulb of garlic (peel ), coriander leaves (remove stems ), salt

shelled salted sunflower seeds, garlic cloves, peeled and separated, olive oil, cumin, dry mustard, tabasco sauce (optional), more olive oil (if it is too thick for your taste)

bread (white, french , or sourdough is preferred.), garlic spread, butter, parmesan cheese, basil

head garlic (2-inch diameter), olive oil, cream cheese, softened, mayonnaise, sliced pimiento, drained, dried chives

heads garlic , roasted, whole onion , caramelized, low-fat plain yogurt, drained, salt and pepper, to taste

eggplants or 2 japanese, garlic cloves, peeled, olive oil (more or less ), fresh parsley leaves, chopped finely, ground allspice, salt & pepper

eggplant, garlic cloves, cut into slivers, olive oil, salt and pepper

potatoes, mashed, garlic cloves, olive oil, lemon juice, salt (or to taste depending on broth used), pepper, chicken broth or 1/4-1/2 cup vegetable broth

extra virgin olive oil, garlic cloves, edamame, shelled, salt, lemon , juice of

heads elephant garlic, olive oil, salt, ground black pepper

very finely chopped garlic sprouts (leaves and a little part of the white garlic), egg, potato, boiled and skin peeled off, oil, salt

heads garlic, olive oil, salt, dried basil, crushed, dried oregano, crushed, pepper, sourdough bread, toasted and halved

extra-virgin olive oil, garlic, kosher salt, high-quality whole milk, cultured buttermilk (preferably not low-fat ), kosher salt, heavy cream , optional, thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like), kosher or sea salt, tomatoes, fresh basil leaves , or large leaves cut in chiffonade, freshly ground black pepper