Roasted Garlic Spread Recipe

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Roasted Garlic Spread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Brush outside of garlic bulb with oil.
  3. Place in a shallow baking pan.
  4. Roast on center rack for 30 minutes.
  5. Cool.
  6. Mix all other ingredients together and set aside.
  7. Remove peel from garlic cloves.
  8. Mash garlic using a fork.
  9. Add to cream cheese mixture and mix well.
  10. Cover and chill at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.32 Kcal (529 kJ)
Calories from fat 119.64 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 15.63mg 5%
Sodium 146.99mg 6%
Potassium 27.67mg 1%
Total Carbs 0.84g 0%
Sugars 0.77g 3%
Dietary Fiber 0.08g 0%
Protein 0.98g 2%
Vitamin C 0.5mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 509.92 Kcal (2135 kJ)
Calories from fat 482.96 Kcal
% Daily Value*
Total Fat 53.66g 20%
Cholesterol 63.08mg 5%
Sodium 593.37mg 6%
Potassium 111.71mg 1%
Total Carbs 3.39g 0%
Sugars 3.13g 3%
Dietary Fiber 0.33g 0%
Protein 3.95g 2%
Vitamin C 2.1mg 1%
Iron 0.2mg 0%
Calcium 51.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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