201815 easy vegan gravy cheese Recipes

nacho cheese soup (undiluted ), cheddar cheese , and american cheese blend (shredded), milk, prepared mustard, black pepper, elbow macaroni (cooked ), french-fried onions

boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste

log goat cheese , cut into 1/2 inch slices, eggs, lightly beaten, fresh breadcrumb, parmesan cheese, grated, sweet paprika, oil (for frying )

cheese pizza, pesto sauce, tomatoes, sliced, grated parmesan cheese

elbow macaroni, sharp cheddar cheese ., velveta, cream cheese, dry mustard, heaping tbsp butter, beaten large eggs, half-and-half, salt and pepper to taste, paprika, seasoned bread crumbs

condensed cream of chicken soup (regular, 98% fat free or healthy request), sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, flour tortillas (6 ), warmed, tomato, chopped, green onion, sliced

sausage , any variety, condensed cheddar cheese soup, sage , if your sau doesn tsp have any in it, milk, bisquick

elbow macaroni, half-and-half, cayenne, salt and pepper, sharp cheddar cheese, butter, melted , for the casserole

elbow macaroni, butter (1/2 stick), velveeta cheese, milk, pepper

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

macaroni (or other small pasta, 1/2 lb.), carrots, thinly sliced, frozen peas, milk, cream cheese, dried basil, part-skim mozzarella cheese or 1/2 cup cheddar cheese, shredded, parmesan cheese, freshly-grated, green onion, chopped, salt & pepper

cheese ravioli (frozen or fresh are ok), baby spinach, spaghetti sauce, fresh mozzarella cheese, shredded, parmesan cheese, shredded, basil leaves, shredded

green giant family size cauliflower & three cheese sauce, uncooked wheat rotini pasta, laughing cow light original swiss cheese, salt and black pepper, to taste

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

spaghetti sauce, diced tomatoes, undrained, low sodium beef broth, zesty italian dressing, refrigerated cheese ravioli, shredded mozzarella cheese

rotini pasta, reduced-fat sharp cheddar cheese, shredded, low-moisture part-skim mozzarella cheese, shredded, smart balance light butter spread, skim milk, frozen peas, cornstarch, dill, salt , to taste, pepper , to taste

easy pizza dough, turkey sausage, casings removed, basic tomato sauce, shredded italian three-cheese blend, toppings: grated parmesan cheese , sliced fresh mozzarella, turkey pepperoni, dried italian seasoning