Directions:
- Preheat oven to 375°F Combine first four ingredients in a 9- x 13-inch baking dish; add ravioli; toss to coat. Bake 50 minutes or until ravioli is tender. Top with cheese; let stand 5 minutes or until melted. Yield 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.39 Kcal (198 kJ) | ||
| Calories from fat | 8.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 1% | |
| Sodium | 236.67mg | 10% | |
| Potassium | 62.91mg | 1% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 90.58 Kcal (379 kJ) | ||
| Calories from fat | 16.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 1% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 1% | |
| Sodium | 452.39mg | 10% | |
| Potassium | 120.26mg | 1% | |
| Total Carbs | 6.34g | 1% | |
| Sugars | 2g | 4% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 12.6g | 13% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 354.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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