183658 easy tomato basil soup bowls Recipes

cheese tortellini, leaves fresh basil, olive oil, carrots, diced, stalks celery, diced, onion, chopped, fresh spinach, chopped, water, tomato soup with basil (campbell s select gold label italian tomato with basil and garlic soup), tomato sauce, no-salt-added diced tomatoes, salt, pepper, sugar substitute or 3 tbsp sugar

shell pasta , cooked al dente, drained well, and tossed with 2 tbsp olive oil, red onion, chopped, cucumber, chopped, yellow bell pepper, seeded and chopped, red bell pepper, seeded and chopped, celery, chopped, pitted kalamata olive, chopped, marinated artichoke hearts, drained and cut into quarters, vegetable oil, olive oil, red wine vinegar, tomato basil soup mix, fresh ground black pepper, fresh basil, chopped, fresh italian parsley, chopped, crumbled feta cheese

chopped carrot , celery and onion, dried basil , oregano and thyme, olive oil, ready-to-serve tomato basil or hearty tomato soup, chicken broth, uncooked orzo pasta

tomato soup (campbell s), whole milk (use soup cans), diced tomatoes, heavy cream, fresh basil (chopped finely), salt, fresh ground pepper

pie shell (pillsbury is best ), fresh tomatoes, cut into wedges, fresh basil, chopped, garlic, minced, parmesan cheese, shredded, mozzarella cheese, shredded, mayonnaise, onion, mushroom, parsley, chopped, pepper , to taste

all purpose flour, baking powder, salt, sugar, unsalted butter, milk, tomatoes, seeded and diced, big handful of fresh basil , bruised and roughly chopped

olive oil, onion, finely chopped, garlic cloves, minced, crushed tomatoes, tomato paste, vegetable broth, dried basil, coarse black pepper, kosher salt, leaves fresh basil , torn or coarsely chopped

dry orzo pasta, carton tomato soup (i recommend imagine creamy tomato, its non-dairy too), cannellini beans, rinsed and drained, fresh baby spinach

chopped seeded peeled tomato (about 4 large), low-sodium tomato juice, fresh basil leaves, low-fat milk, salt, cracked black pepper, less-fat cream cheese, softened, basil leaves, thinly sliced (optional), thick) slices diagonally cut french bread baguette

extra virgin olive oil, carrots, sliced, red onion, chopped, dry basil leaves, fresh minced basil, garlic powder, whole italian-style peeled tomatoes, low sodium chicken broth, vegetable broth, heavy whipping cream, kosher salt, fresh ground black pepper

pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil

canned tomatoes (i like to use 1 can of fire roasted tomatoes), chicken broth, tomato juice (i like to use v8), butter, heavy cream, fresh basil leaves, salt, pepper

skim milk, tomato juice, condensed tomato soup, dried basil , to taste, salt & pepper

ready-to-use baked pizza crusts, philadelphia italian cheese and herb cooking creme, tomato, thinly sliced, fresh basil leaves , torn, kraft shredded mozzarella cheese

frozen pie crust (9 inches), tomatoes, white onion (small chop ), eggs, heavy cream, flour, swiss cheese, basil (fresh or dried ), butter, salt and pepper

ready-to-use baked pizza crust (12 in ), philadelphia italian cheese & herb cooking creme, tomato thinly sliced, fresh basil leaves torn, shredded mozzarella cheese

onion, chopped, garlic clove, crushed, frozen mixed vegetables, cabbage, water, chicken stock cube, vegetable stock cube, butter beans, drained and rinsed, tomato soup, shell pasta, salt and pepper

butter (1/2 stick), onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes (peeled, seeded & diced ) or 3 cups tomatoes, fresh (peeled, seeded & diced), heavy cream, low sodium chicken broth, salt and pepper, granulated sugar, chopped basil, fresh, divided