81300 easy thanksgiving turkey barley soup Recipes

unsalted chicken stock or 6 cups water, hulled barley, sliced fresh mushrooms, sliced fresh carrot, sliced celery (include leaves), chopped onion, chicken bouillon granules, dried thyme, ground black pepper, diced cooked turkey breast or 2 cups cooked chicken breasts, fresh snipped parsley, for garnish

carrots, celery, yellow onions, turkey, barley, parsley, water, garlic, snow peas

turkey carcass, water, to cover, onion, quartered, carrots, cut into 2 ",chunks, stalks celery, cut into 2 ",chunks, pearl barley, diced carrot, onion, coarsely chopped, diced turnips, diced cooked turkey, salt and pepper, chopped fresh parsley (to garnish )

turkey breast tenderloins (6 oz each), white wine or chicken broth, butter, melted, salt, dried tarragon, paprika, sliced fresh mushrooms

barley , soaked in cold water for 2 hours, butter, olive oil, bay leaves, sage leaves, chopped or 2 tsp dried sage, red onion, finely diced, carrot, diced, garlic clove, chopped, parsley, chopped, tomato paste, water or 2 quarts vegetable stock, salt, sea salt , to taste, fresh ground pepper , to taste, ears corn, borlotti beans or 1 (15 oz) can red kidney beans, drained and rinsed, minced parsley, to garnish

turkey, margarine, salt and pepper, honey, maple syrup, brandy, ginger, rosemary

turkey pan drippings , fat skimmed, water, turkey legs, garlic, crushed, bay leaf, dried thyme, ground black pepper to taste, all-purpose flour, milk, cubed cooked turkey, red potatoes, diced, onion, quartered and sliced, carrots, sliced, stalks celery, sliced

turkey sausage links, cooked ground turkey, onions, carrots, garlic, basil, pepper, red pepper flakes, chicken broth, diced tomatoes, tomato sauce, macaroni, uncooked, raw spinach, parmesan

turkey, barley, whole mushrooms, potato, baby carrots, minced garlic, chervil, salt, water

bacon, bones, garlic, onion, turnip, parsnip, zucchini, potatoes, carrots, stalks celery, with the leaves, pumpkin , a good sized chunk,to taste, pearl barley or 3/4 cup barley soup mix, instant bouillon granules, salt and pepper, olive oil

lean ground beef (4%), mushrooms, sliced, onions, chopped, garlic cloves, minced, water, tomato paste, quick-cooking barley, beef bouillon cubes, vegetable bouillon cube, dried basil, salt, pepper

sliced carrots, sliced fresh mushrooms, sliced celery, chopped onion, vegetable oil, turkey broth, cubed cooked turkey, pearl barley, bay leaves, pepper

turkey, cubed , leftover from thanksgiving, carrot, diced, onion, diced, mushrooms, sliced, celery, diced, butter, unsalted, olive oil , extra virgin, thyme, dried, leftover mashed potato , from thanksgiving, kosher salt & freshly ground black pepper, butter, unsalted for dotting top, paprika, sweet mild , to taste

turkey broth, carrots, spinach, stalks celery, onion, edamame, barley

vegetable oil, stew meat, cut into 1-inch cubes, water, canned tomatoes, beef vegetable and barley soup starter mix (see separate recipe), celery ribs, chopped, carrots, chopped

turkey, onion, quartered, apple, unpeeled quartered, lemon, halved, salt and pepper, bacon, turkey broth (giblet ), water, turkey neck, turkey giblets, onion, quartered, sun-dried tomatoes, dried mushroom , any variety, peppercorn, bacon, onion, chopped, chopped celery, garlic, minced, lemon juice, stale bread, cubed, apple, peeled cored and chopped, fresh parsley, chopped, egg, beaten, savory, salt, pepper

turkey cutlets, 2 oz each,1/4 inch thick, chopped fresh spinach (, or 10 oz frozen chopped spinach, thawed and well drained), part-skim ricotta cheese, chopped yellow onion, grated parmesan cheese, olive oil, egg white, lightly beaten, reduced-sodium chicken broth