40295 easy thanksgiving cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

lemon cake mix, eggs, vegetable oil, lemon extract, sugar for decoration

butter, white sugar, egg, vanilla extract, milk, all-purpose flour, baking soda, salt

brownie mix, instant chocolate pudding mix, vegetable oil, eggs

butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, ground cinnamon, salt, chopped walnuts

all-purpose flour, baking soda, baking powder, butter, softened, white sugar, egg, vanilla extract

butterscotch pudding mix or 1 (6 oz) package vegetarian, butter, brown sugar , firmly packed, egg, flour, baking soda, ground ginger, ground cinnamon

flour, baking powder, baking soda, butter, sugar, egg, vanilla extract

unsalted butter, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

marshmallows, margarine, crisp rice cereal, candy covered plain chocolate candies (or peanut chocolate)

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, sugar, eggs, vanilla extract

flour, baking soda, baking powder, butter, softened, sugar, egg, vanilla extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted