35977 easy stuffed pear Recipes

unblanched whole almonds, toasted, salt, canola oil, pear juice, sweet white wine, divided, brown sugar, vanilla bean, split, pears

pears, quartered and cores removed, white sugar, granular sucrolose sweetener (such as splenda ), grated orange zest, ground nutmeg, orange juice, unflavored gelatin powder

pears, fresh, firm, peeled, cored and sliced, strawberry, small, fresh, halved, rhubarb, fresh, finely sliced, butter, sugar, lime zest, cinnamon , saigon, sheet puff pastry, vanilla sugar (president choice sugar & vanilla grind blend, garnish), powdered sugar (garnish )

cherry pie filling, diced pear packed in juice or light syrup, almond extract, butter,cut in small pieces, boxed yellow cake mix, rolled oats, sliced almonds or walnuts, brown sugar

whole flounder, butter, divided, chopped celery, chopped onion, chicken-flavored dry bread stuffing mix, lump crabmeat, shrimp , liquid reserved, old bay seasoning tm , or to taste

chicken flavor stuffing mix, water (hot tap is ok), butter or 2 tbsp margarine, water chestnuts, drained and rough chopped, onion, chopped, poultry seasoning , to taste, chicken (fresh or frozen, thawed ) or 1 (5 lb) turkey (fresh or frozen, thawed), salt & fresh ground pepper, to taste, butter, softened, aluminum foil, chicken giblets, water, to cover, salt and pepper, to taste, poultry seasoning, flour or 3 -4 tbsp cornstarch, water , to thin if necessary

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

sauternes wine or other sweet dessert wine, water, sugar, cinnamon, bosc pears, lemon juice, crumbled gorgonzola, softened at room temperature, cream cheese, softened at room temperature, honey, salt, freshly ground black pepper, lightly toasted chopped walnuts

pepperidge farm herb stuffing (the crumbled kind not the cubed kind ), jimmy dean sausage, onion (chopped ), celery ribs (chopped ), egg, chicken broth

oil, fresh mushrooms, eggs, milk, mayonnaise, chicken flavor stuffing mix, tomato, thinly sliced, green onion, sliced, shredded cheddar cheese

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs