73180 best ever easy spanish rice Recipes

spanish rice and pasta mix, cubed cooked chicken, shredded cheddar cheese, sliced green onions, chopped ripe olives, refrigerated pie pastry, egg yolk, water

spanish rice and pasta mix, butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked turkey or chicken, whole kernel corn, drained, sour cream, shredded mexican cheese blend, divided

olive oil, grain rice, water, roma (plum) tomatoes, chopped, chopped onion, chopped fresh cilantro, tomato bouillon with chicken flavoring (such as knorr), or more to taste

white rice, cooked, spicy salsa, marco polo red pepper sauce (optional)

uncooked long-grain rice, onion, chopped (1/2 cup), water, salt, chili powder, garlic powder, tomato sauce, green bell pepper, chopped (1/2 cup)

uncooked rice, onion, chopped finely, bell pepper, chopped, oil, tomatoes, tomato juice, dried parsley, basil, salt, pepper, drops tabasco sauce (more to taste), allspice

uncooked regular rice, onion, chopped (1/2 cup), vegetable oil, water, tomato sauce, green bell pepper, chopped (1/2 cup), salt, chili powder, garlic powder

water, instant brown rice, enchilada sauce mix, picante sauce

rice a roni spanish rice mix, butter, water, canned tomatoes, undrained

jasmine rice (uncooked ), water, olive oil, water, knorr caldo de tomate bouillon cube (or similar tomato bouillon with chicken flavor cube)

spanish rice salad, cooked long grain rice, green pepper chopped fine, fresh tomatoes, peeled and cut up, chopped zucchini, chopped green onion, chopped parsley, salad oil or olive oil, wine vinegar, salt, chili powder, garlic, peeled and crushed, sugar, combine the first six ingredients while the rice is still hot. beat together the oil , vinegar, chili powder, garlic salt and sugar. beat well. pour over the rice mixture and toss lightly. salad may be served either hot or cold

spanish rice and vermicelli mix, cooked chicken, cubed, cheddar cheese, shredded, green onion, sliced, ripe olives, chopped, refrigerated pie pastry, egg yolk, water

rice-a-roni spanish rice mix, frozen corn, tomato bisque soup, johnsonville italian sausage (mild ), s &w tewed tomatoe, sugar

instant rice (9 serving size), pace picante sauce, lean ground beef, cooked and seasoned with your fave mexican seasoning mix, water recommended for cooking the rice.

grain rice, tomato sauce, chicken broth (i usually substitute water and 2 chicken bouillon cubes), salt and black pepper (i use garlic ), canola oil (can use olive oil or vegetable oil instead), mexican blend cheese (shredded ), green onion (sliced -optional)

bacon grease or 2 tbsp other cooking oil, grain rice (we use jasmine ), chili powder, salt, cumin, garlic powder, oregano, onion, chopped, tomato sauce or 1 cup , chopped fresh or 1 cup canned tomato, chicken stock or 2 cups vegetable stock

uncooked regular rice, onion chopped, canola or vegetable oil, water, tomato sauce, green bell pepper chopped fine, salt, chili powder, garlic powder, chicken thighs or 3 chicken breasts (halved) par cooked and ready