66 easy spanish Recipes

olive oil, grain rice, water, roma (plum) tomatoes, chopped, chopped onion, chopped fresh cilantro, tomato bouillon with chicken flavoring (such as knorr), or more to taste

white rice, cooked, spicy salsa, marco polo red pepper sauce (optional)

uncooked long-grain rice, onion, chopped (1/2 cup), water, salt, chili powder, garlic powder, tomato sauce, green bell pepper, chopped (1/2 cup)

uncooked white rice, garlic, minced, spanish onion, minced, celery, minced, tomato bouillon (i recommend knorr), ground cumin, water, olive oil

uncooked regular rice, onion, chopped (1/2 cup), vegetable oil, water, tomato sauce, green bell pepper, chopped (1/2 cup), salt, chili powder, garlic powder

water, instant brown rice, enchilada sauce mix, picante sauce

shrimp , peeled but tails intact shells reserved (26 to 30 per lb), water, kosher salt, vine-ripened tomatoes, chopped (about 5 or 6 to yield 2 cups), pork sausage, casings removed (hot and spicy ), onion, chopped (about 1 1/2 cups), garlic cloves, minced, poblano chile, stemmed seeded and minced (about 1 cup), fresh ground black pepper, smoked spanish paprika, crushed red pepper flakes, red wine vinegar

spanish onion, finely chopped (about 1-1/2 cups), butter, biscuit mix, egg, milk, dried basil, dried dill

spanish onion, chopped, green pepper, chopped, tomato sauce, hamburger meat, browned and drained, pork-n-beans, light red kidney beans, ketchup, mccormick chili seasoning, worchestershire, beef boullion

spanish rice mix, frozen tamales (husks removed ), rotel tomatoes, water, mushroom soup, garlic powder, onion salt, cayenne pepper, cheddar cheese (shredded )

saffron, crushed and steeped in 3 tsp. stock, broth -- either chicken broth , or half chicken, half clam juice, chopped peeled tomato (drained from can, amount to taste), spanish or hungarian paprika, turmeric (for color ), salt and pepper, spanish olive oil, chopped onion, minced garlic cloves, boneless chicken with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice (matiz from whole foods) or other mediterranean rice, mussels (debearded and cleaned), ingredients : you could add shrimp, artichoke hearts, peas, spanish sliced chorizo, but adjust proportions so that rice is not overwhelmed.

grain rice, tomato sauce, chicken broth (i usually substitute water and 2 chicken bouillon cubes), salt and black pepper (i use garlic ), canola oil (can use olive oil or vegetable oil instead), mexican blend cheese (shredded ), green onion (sliced -optional)

bacon grease or 2 tbsp other cooking oil, grain rice (we use jasmine ), chili powder, salt, cumin, garlic powder, oregano, onion, chopped, tomato sauce or 1 cup , chopped fresh or 1 cup canned tomato, chicken stock or 2 cups vegetable stock

instant rice (9 serving size), pace picante sauce, lean ground beef, cooked and seasoned with your fave mexican seasoning mix, water recommended for cooking the rice.

uncooked regular rice, onion chopped, canola or vegetable oil, water, tomato sauce, green bell pepper chopped fine, salt, chili powder, garlic powder, chicken thighs or 3 chicken breasts (halved) par cooked and ready

dry penne pasta, frozen peas, classico brand roasted garlic alfredo sauce, spanish onions or 1/4 cup white onion, chopped, bacon, sun-dried tomato, boiling water

red wine (preferably spanish, white wine can also be used), grand marnier or 1/4 cup cointreau liqueur, orange juice, sugar, orange, chopped, apple, chopped, carbonated lemon-lime beverage (chilled )

sugar, vanilla pudding mix (not instant ), evaporated milk, vanilla extract, spanish peanuts