298044 easy spanish onion bread Recipes

butter, olive oil, sliced onions, beef broth, dried thyme, salt and pepper, french bread, provolone cheese, swiss cheese, grated parmesan cheese

all-purpose flour (pre -sifted or sift yourself), baking powder, salt, milk (whole or low fat ), sugar, water, melted butter, shredded cheddar cheese (mild or sharp), chopped onion

olive oil, brown sugar, sweet onions, chopped, beef broth, crusty bread , cut into cubes, shredded swiss cheese

spanish onions, butter, divided, shallot, chopped (in a pinch use red onions), mushroom, very finely chopped, dry white wine, parsley, finely chopped, salt & freshly ground black pepper, strong vegetable stock (check out the end of all things vegetable broth)

spanish onion, diced, red onion, diced, leek, diced, garlic cloves, butter, cream cheese, softened, sour cream, heavy cream, kosher salt, ground black pepper, worcestershire sauce, tabasco sauce, cayenne pepper, chopped parsley, chopped fresh thyme

spanish onions (or 3 yellow onions), buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil

spanish onions (yellow onions) cut lengthwise into thin strips (about 8 cups), garlic cloves, minced or pressed, salt, olive oil, bay leaves, dried thyme (or more to taste), dry white wine, vegetable stock (of course homemade is best, but any will do!), tamari or soy sauce, salt and ground black pepper to taste, topping: grated gruyere or swiss cheese and herbed croutons

oil for frying, dry pancake mix, spanish onion, sliced into rings

spanish onions, thinly sliced, butter, kraft classic balsamic vinaigrette dressing made with extra virgin olive oil, recipe for perfect parmesan pizza dough, kraft finely shredded italian style five cheese blend, tomatoes, sliced, loosely packed fresh basil leaves

spanish onions (or a few more smaller ones you may use vidalia or the common yellow too.), unsalted butter, balsamic vinegar, dried thyme, salt, ground black pepper

spanish onions, parsley, fresh chopped, black olives, pitted, red wine vinegar, olive oil, dijon mustard, salt and pepper

baked cheese prepared pizza crust, olive oil, salt and pepper, mayonnaise, parmesan cheese, red onion, finely chopped, dried basil (or use 1/4 cup fresh chopped basil), minced fresh garlic, mozzarella cheese (optional)

warm water (between 110 and 115 degrees f), active dry yeast, granulated sugar, unsalted butter, melted, fresh thyme, chopped, fresh chives, chopped, dried red chili pepper flakes, garlic cloves, peeled and sliced, bread flour , plus more for dusting the work surface, big pinch fresh coarse ground black pepper, salt, olive oil , coarse sea salt, and chili flakes for topping

pearl onions, drained, cream of mushroom soup, milk, buttered bread cubes

spanish onions, sliced, red onions, sliced, leeks, white part only , julienned and washed thoroughly, spring onions or 1 bunch scallion, white part and 1 inch green, cut on the bias, shallots, sliced, strong chicken stock, brandy, whiskey, unsalted butter, double cream, salt, white pepper, sheets pastry dough (five inch square), crumbled stilton cheese

spanish onions (or 3 yellow onions), buttermilk, kosher salt, fresh ground black pepper, all-purpose flour, yellow cornmeal, salt, pepper, vegetable oil (for frying )

spanish onion, unsalted butter, fresh thyme leaves, salt and freshly ground black pepper, sheet frozen puff pastry , thawed according to package directions