15364 easy smothered moose Recipes

moose roast, vinegar or 1 cup white wine, water, salt, pepper

ground moose meat, egg, lightly beaten, cornstarch, divided, salt, pepper, chopped onion, canola oil, white vinegar, pineapple chunks, sugar, soy sauce, green pepper , cut into strips, hot cooked wide egg noodles

chicken breasts, pounded thin, green pepper, sliced in thin strips, red pepper, sliced in thin strips, brown button mushrooms, sliced, oil, tomato sauce

pork chops, onion, sliced into rings, green bell pepper , cut into strips, garlic cloves, minced, cream of mushroom soup, cream of chicken soup, milk, cornstarch, pepper, seasoning salt

moose (antlers removed), ketchup, moose marinade, dry mustard, bay leaf, salt , if yea want, pepper , if yea want, six-packs beer

moose roast , cubed into stew sized chunks, onion , rough chopped, garlic cloves, minced or pressed, flour, beef base (i used better than bouillon reduced sodium), guinness stout, room temperature, parsnip, chopped into bite size chunks, carrots, also chopped, potato, peeled and cubed, frozen peas, mushroom, sliced, salt and pepper, olive oil, butter, seasoning (i used 2 tsp. paprika , 2 tsp. oregano, 1 tsp. ground coriander, and 1-2 tsp. beau monde seasoning wh)

moose roast, butter, onions, parsley, fresh,chopped, thyme, salt, water, salt pork, cubed, carrots, potatoes, stalk celery, chopped, tart fruit juice or 1 cup cider, pepper, butter

moose (1 inch cubes ), water, onion, chopped, carrots, chopped, turnip, chopped, parsnips, chopped, rice, salt

olive oil, salt, onion, sliced, fresh tomatoes, chopped, garlic cloves, chopped, celery, chopped, moose, cubed, sliced mushrooms, paprika, flour

moose, sliced thin, raisins, dates, melted suet, melted vegetable shortening, lemon juice

onion, garlic cloves (there s no such thing as too much ), olive oil, ground moose, tomato (diced ), tomato paste, sugar, red wine, cinnamon, zucchini (about 8 inches long), russet potatoes, eggplant, olive oil, butter, flour, skim milk (low fat ), nutmeg, grated parmesan cheese, salt and pepper, eggs

peanut butter sandwich cookies (like nutter butter), butter, melted, moose tracks ice cream (1 container), chocolate fudge topping, peanut butter cups, coarsely chopped

salt fat pork, onion, chopped, moose, cut into 1/2 inch cubes, rabbit, skinned and quartered, water, butter, all-purpose flour, all-purpose flour, baking powder, salt, butter, shortening, egg, beaten, milk

boneless skinless chicken breasts, garlic powder, salt, pepper, cream of mushroom soup, cream of chicken soup, lipton onion soup mix, butter or 2 tbsp margarine, fresh carrot (sliced or cubed ), fresh new potato

thick pork chops (bone in or out ), flour, dried thyme, ground sage, salt and pepper to taste, onions, thinly sliced, country gravy mix, pork gravy mix, water, olive oil

peanut or vegetable oil, for deep-frying, center cut pork , tenderized and pounded with a mallet, cajun spices , recipe follows, flour , for dredging, kosher salt, freshly ground pepper, eggs, water, smother gravy, recipe to follow, scallions sliced on the bias, for garnish, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme, unsalted butter, diced onions, diced red pepper, diced celery, brunoised carrot, chopped garlic, fresh thyme, cajun spices, flour, unsalted chicken stock, worcestershire sauce, kosher salt, freshly ground black pepper

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

roasting chicken , for easy dish (buy a roasted chicken from the supermarket), whole wheat bread or 14 slices white bread, toasted, chicken broth, water, butter, softened, salt, fresh coarse ground black pepper (we like a lot of pepper on ours)