Directions:
- Marinate moose over night in 1 C water and 1 C vinegar.
- Season with black pepper and salt.
- Bake 3 1/2 -4 hours at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.66 Kcal (2172 kJ) | ||
| Calories from fat | 45.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 294.39mg | 98% | |
| Sodium | 791.41mg | 33% | |
| Potassium | 1588.86mg | 34% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 109.82g | 220% | |
| Vitamin C | 20mg | 33% | |
| Iron | 15mg | 83% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.08 Kcal (365 kJ) | ||
| Calories from fat | 7.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 8% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 98% | |
| Sodium | 132.87mg | 33% | |
| Potassium | 266.76mg | 34% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.44g | 220% | |
| Vitamin C | 3.4mg | 33% | |
| Iron | 2.5mg | 83% | |
| Calcium | 5.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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