Directions:
- Place chicken in a casserole dish.
- Season to your liking with salt, pepper,and garlic powder (both sides).
- In a saucepan, combine all soups and butter, mix well (if too thick add 1/4 cup water); pour over chicken.
- Cover with foil and bake at 350°F for 25 minutes.
- Add carrots and potatoes.
- Cover and return to oven for 35 minutes.
- Serve with rice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.98 Kcal (1197 kJ) | ||
| Calories from fat | 91.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 126.4mg | 42% | |
| Sodium | 1091.36mg | 45% | |
| Potassium | 736.95mg | 16% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 40.46g | 81% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.4 Kcal (466 kJ) | ||
| Calories from fat | 35.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 16% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 42% | |
| Sodium | 425.13mg | 45% | |
| Potassium | 287.07mg | 16% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 15.76g | 81% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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