40416 easy sesame glaze Recipes

water, fresh broccoli spears, sesame seeds, olive oil, divided, sugar, lemon juice, soy sauce

tube (11 oz) refrigerated breadsticks, butter, melted, sesame seeds

olive oil, garlic cloves, minced, lemon , zest of, lemon juice, honey, coarse salt, pepper, red pepper flakes, sesame seeds, dark sesame oil (optional)

sesame oil, boneless, skinless chicken breast halves (about 5 oz each), thinly sliced, chinese five-spice powder, fresh green beans, shredded carrots (about 2 medium), red bell pepper , deseeded and cut into thin strips, teriyaki baste -and-glaze or stir-fry sauce, sesame seeds

pork fillets, dark soy sauce, clear honey, garlic cloves, crushed, sesame seeds, onion, sliced thin ly in rings, seasoned plain flour, sunflower oil, to fry

salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)

hoisin sauce, honey, reduced-sodium soy sauce, lime juice, ears corn, husked and cut in half crosswise, toasted sesame seeds, serrano chile, minced, green onions, sliced thinly

fresh asparagus, trimmed, olive oil, black sesame seeds, lightly toasted, kosher salt to taste

sesame oil, button mushroom, washed and cut in half, large ones quartered, red onion , coarsley chopped, head bok choy, trimmed and cut into 1 1/2-inch slices, sliced water chestnuts, drained, garlic cloves, red pepper flakes , more if you can take it, freshly grated ginger, pepper, low sodium soy sauce, honey, salt , if needed to taste

sesame seeds, pasta, sesame oil (should smell slightly of sesame, light amber color), light soy sauce, rice vinegar, toasted sesame oil (should smell strongly of sesame, very dark color), coconut sugar crystals (or your sweetener of choice), ground ginger, ground black pepper, shredded cabbage, chopped fresh cilantro, chopped green onion

peanut oil, chinese long beans, trimmed into 4 inch pieces, shallot, thinly sliced, garlic cloves, minced, sesame oil, orange juice, lime juice, soy sauce, toasted sesame seeds

soy sauce, sesame oil, rice vinegar, toasted sesame seeds, pork, stalk bok choy large

fish fillets, oil, sesame oil, sesame seeds (toasted ), soy sauce, scallions, sliced diagonally (green onions)

garlic cloves, minced, minced fresh ginger, tahini, tamari or 1/2 cup low sodium soy sauce, toasted sesame oil, light brown sugar, white wine, portabella mushroom caps, peanut oil

stemmed hearty greens , mustard greens, or kale, olive oil, garlic, minced, lemon , zested, freshly squeezed lemon juice, honey, kosher salt, freshly ground black pepper, red pepper flakes, sesame seeds

chicken breasts , cut into 1 inch pieces, cornstarch, soy sauce, sesame oil, green onions, chopped

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.