101 easy glaze Recipes

whole chicken, cut up, teriyaki baste and glaze (lawry s and glaze sauce), crushed pineapple

chopped pecans or walnuts, layer size) yellow cake mix, vanilla instant pudding, water (or buttermilk), vegetable oil, dark rum (or rum extract), glaze, glaze, butter, water, sugar, dark rum (or rum extract)

pillsbury buttermil biscuits, enough oil to deep fry , 3-4 deep in meduim size skilltet, sugar, powder sugar glaze

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

chopped peeled apples, sugar, apple juice, eggs, vegetable oil, vanilla, flour, cinnamon, allspice, baking soda, salt, chopped pecans, candied red cherries, chopped, green glazed cherries, chopped, candied pineapple, chopped

sliced carrots, drained, brown sugar, butter, orange marmalade

butter, brown sugar, eggs, plain flour , isfted, baking powder, cocoa powder , sifted, sour cream, dark chocolate, melted, chocolate glaze, dark chocolate, chopped, cream

whole chicken, bone-in, cut up, teriyaki marinade (teriyaki baste and glaze sauce), crushed pineapple

fresh strawberries, strawberry glaze, yellow cake mix, instant vanilla pudding, cool whip

danish, bisquick baking mix, sweet butter or margarine, softened, sugar, milk, fruit preserve (any flavor or i use a combination. i don tsp usually measure this), glaze, confectioners 10x sugar aka powdered sugar ), warm water, vanilla

original bisquick, butter,softened, sugar, milk, apricot preserves, glaze, powdered sugar, warm water, vanilla

spice cake mix , plus ingredients to prepare it (usually eggs, oil, and water), very ripe bananas , smashed, cream cheese frosting or powdered sugar glaze

butter horns, cottage cheese, unsalted butter, flour, salt, glaze, butter, powdered sugar, vanilla, milk, in bowl, mix together the butter , sugar, vanilla and milk, ice the butter horns while they are warm

cooking oil, ground beef, onion, chopped, garlic cloves, crushed, salt, ground black pepper, chopped fresh parsley or 10 ml dried parsley, fruit chutney (there are some lovely bottled chutneys on the shelves nowadays), self-raising flour (280g), salt, sugar, margarine or 30 g butter, grated cheddar cheese, egg, milk, beaten eggs or milk, to glaze

cooked ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard