142634 easy sausage tomato ties Recipes

bulk pork sausage, tomato paste, water, minced fresh parsley, sugar, dried basil, water, salt, cornmeal, cold water, shredded brick or mozzarella cheese

shredded lowfat mozzarella cheese, a medium tomatoes, whole wheat bread, coarse sea salt (optional)

tomatoes, cut in half, green onions, thinly sliced, olive oil, red wine vinegar, garlic cloves, minced, basil, minced, oregano, minced, feta cheese, crumbled, sliced olives, drained

olive oil, white onion (chopped ), chicken broth, russet potatoes (peeled, medium-large size dice ), salt, black pepper (scant, coarse ground), bay leaves, fennel seeds (optional), stewed tomatoes (broken up ), canned chick-peas (rinsed and drained ), evaporated milk, sharp cheddar cheese (shredded )

canned diced tomatoes, milk, baking soda, sugar (to taste), salt, butter

olive oil, red wine vinegar, minced fresh basil, minced fresh parsley, garlic clove, peeled, salt, pepper, tomatoes, sliced, red onion, thinly sliced and separated into rings

four cheese bow tie pasta mix, fully cooked johnsonville smoked sausage , cut into 1/4-inch pieces, frozen peas, shredded part-skim mozzarella cheese

bow tie pasta, olive oil, sweet italian sausage, casings removed and crumbled, red pepper flakes, diced onion, garlic, minced, italian-style plum tomatoes, drained and coarsely chopped, heavy cream, salt, minced fresh parsley

olive oil, sweet italian sausage, casings removed and crumbled, dried red pepper flakes, diced onion, garlic cloves, minced, italian plum tomatoes, coarsely chopped, black olives, sliced, whipping cream, salt, bow tie pasta, minced fresh parsley, freshly grated parmesan cheese

beef rice-a-roni, grated cheese , cheddar or mozzarella, link sausages, tomato sauce

ripe tomatoes, water, garlic, ghee (clarified butter), mustard seed, leaves fresh curry, water, white sugar, paprika, salt to taste, chopped fresh cilantro

tomato paste, mixed with about, water, olive oil, cream, crushed garlic, fresh ground black pepper, chopped fresh basil or other fresh herb

tomato sauce, non-dairy milk (or more to taste), nutritional yeast, all-purpose seasoning (like spike), salt and pepper

tomato soup, beef bouillon cube, to taste (can also use equivalent paste or powder ), water (i use 2 soup cans full)

marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced

whole wheat pasta , of choice, dried rosemary, dried garlic flakes, olive oil, water, low-fat ricotta cheese, fresh tomatoes, diced and with juices

onion, light olive oil, beef, diced tomatoes, stir fry vegetables

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves