50641 easy sausage pinto casserole Recipes

pork sausage (hot or regular), diced potatoes , with onion, refrigerated, simply potatoes, butter, seasoning salt, black pepper, eggs, lightly beaten, shredded mild cheddar cheese

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

bulk pork sausage or 1 1/2 lbs italian sausage, seasoned croutons, cheddar cheese, 8 oz shredded, milk, eggs, dry mustard, cream of mushroom soup, milk

seasoned croutons, spicy pork sausage (bulk or removed from casings), milk pork sausage (bulk or removed from casings), shredded cheddar cheese, eggs, milk, cream of mushroom soup, dry mustard, sliced mushrooms, drained

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

pork sausage, bread, cubed, shredded cheddar cheese, eggs, milk, salt, ground dry mustard

ground pork sausage, butter, green onions, chopped, fresh mushrooms, sliced, eggs, beaten, low-fat cottage cheese, monterey jack cheese, shredded, diced green chile peppers, drained, all-purpose flour, baking powder, salt, butter, melted

ground pork sausage, refrigerated crescent roll dough, mozzarella cheese, eggs, beaten, milk, salt and pepper to taste

seasoned croutons, spicy pork sausage (browned and drained ), eggs, milk, cream of mushroom soup, mushrooms (drained and chopped ), frozen spinach (thawed and well drained ), cheddar cheese (shredded ), monterey jack cheese (shredded ), salt & fresh ground pepper

rigatoni pasta (you could also use a 16 oz package), marinara sauce, chorizo sausages, monterey jack cheese

sausage, browned and cooled, green onion, chopped, celery or 1/4 cup green pepper, chopped, grated cheese, flour tortillas, eggs, milk, flour, garlic powder, grated cheese, chopped green onion, to garnish, tomato, to garnish

sausage (ground or link ), instant rice (i use a brown/wild rice mix that cooks in 15 minutes), zucchini, sliced, sliced onion, tomatoes, frozen corn kernels, grated carrot, water, prepared mustard, garlic salt, pepper to taste, grated cheddar cheese (i use less - save for last)

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese

diced green chiles, grated monterey jack cheese, sausage (browned) , your choice, eggs, evaporated milk, paprika, flour, a little salt , black pepper, depending on the sausage used

polish sausage , cut into 1/4 inch slices, pinto beans, undrained, onions, chopped (about 1 1/2 cups), tomato juice, picante sauce, green pepper , cut into 3/4 inch pieces, chili powder, ground cumin, dried oregano leaves, crushed, cilantro, chopped

penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )

ground sausage , country style, peppercorn ranch dressing, cream cheese, sharp cheddar cheese, shredded, tostitos scoops

bulk pork sausage, johnsonville hot ground sausage, bulk sage sausage, all-purpose flour, chicken bouillon granules, milk, warm baking powder biscuits