Brunch Sausage Enchilada Casserole Recipe

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Brunch Sausage Enchilada Casserole
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Ingredients:

Directions:

  1. Mix sausage, green onion celery or green pepper.
  2. Mix eggs milk flour and garlic powder.
  3. Place 1/2 cup meat mixture in middle of tortilla.
  4. Roll and place in 9 x 13 inch pan seam side down.
  5. Pour egg mixture over rolls.
  6. Cover and refrigerate overnight.
  7. Bake coverd 45 to 50 minutes or until set.
  8. Sprinkle with cheese bake 5 more minutes.
  9. Let stand 10 minutes before serving.
  10. Garnish with green onion and chopped tomatoes.
  11. Serve with enchilada sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.65 Kcal (2561 kJ)
Calories from fat 366.51 Kcal
% Daily Value*
Total Fat 40.72g 63%
Cholesterol 164.48mg 55%
Sodium 1502.33mg 63%
Potassium 366.85mg 8%
Total Carbs 25.87g 9%
Sugars 3.74g 15%
Dietary Fiber 1.21g 5%
Protein 34.75g 69%
Vitamin C 0.4mg 1%
Iron 2.6mg 14%
Calcium 668.6mg 67%
Amount Per 100 g
Calories 266.68 Kcal (1117 kJ)
Calories from fat 159.8 Kcal
% Daily Value*
Total Fat 17.76g 63%
Cholesterol 71.71mg 55%
Sodium 655.02mg 63%
Potassium 159.95mg 8%
Total Carbs 11.28g 9%
Sugars 1.63g 15%
Dietary Fiber 0.53g 5%
Protein 15.15g 69%
Vitamin C 0.2mg 1%
Iron 1.1mg 14%
Calcium 291.5mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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