291130 easy sauce without cheese Recipes

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

burrito-size flour tortillas, cheese, grated (i prefer colby), eggs, scrambled & cooked, salt (to taste), fresh ground black pepper (to taste), breakfast sausage, cooked, crumbled & drained, oil (for frying )

elbow macaroni, sour cream, curd cottage cheese, milk, egg, beaten, cheddar cheese, shredded, salt, pepper

macaroni (uncooked ), milk, salt, all-purpose flour, butter, shredded cheddar cheese

raw macaroni, butter, melted, velveeta cheese, crumbled or cubed, salt, milk

uncooked large elbow macaroni, shredded cheddar cheese, cream of mushroom soup, mayonnaise, milk

macaroni and cheese mix, prepared as directed on package, chopped celery, shredded carrot, chopped fresh tomato, miracle whip (regular, light , or free), salt, cooked & crumbled bacon or 1 cup chopped & chicken breasts or 1 cup chopped ham

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

uncooked lasagna noodles, spaghetti sauce, cottage cheese, shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese

lasagna noodles, cooked, drained, cottage cheese (or ricotta cheese), mozzarella cheese, shredded, parmesan cheese, eggs, parsley, chopped, spaghetti sauce, mozzarella cheese, shredded, for topping

tequila/lime chicken sausage (i buy amilu s from costco) i only had 4, but 5 would be better, chopped onion (sweet or yellow ), chopped fire roasted chiles (the hot ones, but you can use mild ), enchilada sauce (i like the medium or hot if you can find it), el pato mexican tomato sauce (found in mexican aisle or tomato sauce aisle), cream cheese - i use light (neufchatel), shredded cheese, any kind you like (i used mexican blend - cheddar/jack), corn tortillas (or flour, if you prefer) i used 8

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips

roasted green poblano chiles, alfredo sauce, parmesan cheese , as needed

elbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan

shell noodles, velveeta cheese, milk, butter, salt and pepper to taste

uncooked elbow macaroni, milk, flour, salt, butter or margarine, pepper, dry mustard, sharp chedder cheese

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed

ground beef, stalks celery, chopped, onion, chopped, tomato sauce, low-carb ketchup, preferably with splenda, low-carb barbecue sauce (your favorite , or use more low carb ketchup), brown sugar substitute , we like ideal brown, dry mustard, salt and pepper, worcestershire sauce, vinegar, cheese , like velveeta , to taste, lettuce leaf