Easy Peasy Stacked And Cheesy Enchiladas Recipe

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Easy Peasy Stacked And Cheesy Enchiladas
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Ingredients:

Directions:

  1. Slice sausage lengthwise twice and then dice across
  2. Chop onion and add with sausage to large frying pan
  3. Brown (sausage is already cooked) stirring occasionally with onion just till softened a little
  4. Add 1/2 the can of enchilada sauce and all the El Pato, along with the chiles
  5. Gradually blend in the cream cheese
  6. Pour a little of the enchilada sauce into your casserole dish
  7. Add (depending on the shape of your dish) two tortillas (see pic in step-by-steps)
  8. Add some of the sausage mixture, then some of the cheese
  9. Continue stacking with another - tortillas, sauce, and cheese (I made it to 4 stacks)
  10. Pour rest of enchilada sauce from can over the dish covering any tortillas that are bare
  11. Top with cheese (as much as you like)
  12. Bake uncovered in 350* oven for approximately 40 minutes or until bubbly and browned a little
  13. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.86 Kcal (987 kJ)
Calories from fat 164.92 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 56.7mg 19%
Sodium 686.58mg 29%
Potassium 183.28mg 4%
Total Carbs 14.3g 5%
Sugars 5.46g 22%
Dietary Fiber 1.36g 5%
Protein 4.72g 9%
Vitamin C 5.7mg 10%
Iron 0.1mg 0%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 98.55 Kcal (413 kJ)
Calories from fat 68.9 Kcal
% Daily Value*
Total Fat 7.66g 28%
Cholesterol 23.69mg 19%
Sodium 286.87mg 29%
Potassium 76.58mg 4%
Total Carbs 5.98g 5%
Sugars 2.28g 22%
Dietary Fiber 0.57g 5%
Protein 1.97g 9%
Vitamin C 2.4mg 10%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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