Easy Poblano Alfredo Sauce Recipe

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Easy Poblano Alfredo Sauce
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  • 2 roasted green poblano chiles
  • parmesan cheese , as needed


  1. After you have roasted 2 green pablano/pasilla chilies under the broiler and let them cool in a plastic bag, remove the skin and seeds and wash them.
  2. Put the chilies in a food processor and puree as much as possible.
  3. Add a 16 oz. jar of alfredo sauce and puree again.
  4. Pour the sauce into a medium-size saucepan and heat over medium heat until just hot. Serve over pasta. I served it over some penne pasta. Serve parmesan cheese on the side, as desired.
  5. This would be even better if you made homemade alfredo sauce. You could also add pieces of grilled chicken to the sauce if desired, although I haven't tried it that way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.92 Kcal (3387 kJ)
Calories from fat 489.89 Kcal
% Daily Value*
Total Fat 54.43g 84%
Cholesterol 84.67mg 28%
Sodium 3916.08mg 163%
Potassium 384.05mg 8%
Total Carbs 55.94g 19%
Sugars 7.56g 30%
Dietary Fiber 3.02g 12%
Protein 22.68g 45%
Iron 1.5mg 8%
Calcium 706.1mg 71%
Amount Per 100 g
Calories 535 Kcal (2240 kJ)
Calories from fat 324 Kcal
% Daily Value*
Total Fat 36g 84%
Cholesterol 56mg 28%
Sodium 2590mg 163%
Potassium 254mg 8%
Total Carbs 37g 19%
Sugars 5g 30%
Dietary Fiber 2g 12%
Protein 15g 45%
Iron 1mg 8%
Calcium 467mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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