46512 easy salmon alfredo pasta Recipes

salmon, broccoli, mushrooms, onion, green pepper, pasta, olive oil, garlic

pasta, cooked salmon, broccoli floret, extra virgin olive oil, butter, cut into chunks, half-and-half, garlic cloves, chopped, low-fat ricotta cheese, grated parmesan cheese, salt and pepper, to taste, fresh chives, snipped (optional)

salmon fillet, salt, divided, freshly ground black pepper, divided, olive oil, shell or other short pasta, green beans, cut into 2-inch lengths, olive oil, red wine vinegar, anchovy paste (optional), garlic clove, chopped, dijon mustard, grape tomatoes, halved, nicoise or kalamata olives, pitted and halved, sliced red onion, chopped fresh italian parsley, capers, drained

salmon, dry italian-style salad dressing mix, water, lemon juice, fresh sliced mushrooms

salmon, pink, canned, light mayonnaise (2 tbsp), capers, classic dijon mustard, bread crumbs, egg

salmon fillets, dry italian salad dressing, water, lemon juice, mushroom

salmon, well-drained (pink or red ), ranch dressing (more if desired), garlic powder (or to taste), lemon juice

salmon, diced tomatoes, great northern beans, clam juice or 2 cups chicken broth, frozen whole kernel corn (optional), tabasco sauce

salmon, eggs, beaten, milk, cracker crumb, salt , pepper and garlic powder to taste

head broccoli , crown cut into bite sized pieces, alfredo sauce (any type ), smoked salmon (previously frozen from the deli section of your grocery store is fine), pasta , penne is the best (any type), salt & pepper

canned salmon, rice pasta spirals (117321) or whole wheat rotini, original miracle whip (4027) or olive oil, fresh lemon juice, ground black pepper, red bell peppers, diced, diced onion, diced celery, flat leaf parsley, finely chopped, salt to taste, kalamata olives

pasta, per person (twists), smoked salmon, flakes, green pesto sauce (any ), lemon juice, per person, fresh parmesan cheese, butter, garlic or 1 tsp powder, oil, salt and pepper

roasted green poblano chiles, alfredo sauce, parmesan cheese , as needed

salmon seasoned with salt & pepper, dry fettuccine, unsalted butter, minced shallots, heavy cream, grated pecorino, capers, fresh chives, minced lemon zest, salt and black pepper to tased

pasta (i like the tri-color fusilli or spirals, but mom always made it with small shells or choo-choo wheels), this is also awesome with spinach pasta, or better yet, tortellini, bell pepper (medium), onion (medium), radishes, baby peas, carrots, stalks of celery, milk, honey dijon salad dressing, miracle whip

smoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto

salmon, drained and flaked, mayonnaise, dry breadcrumbs, cream of celery soup, egg, minced onion, lemon juice, pepper, margarine, flour, milk, salt and pepper, to taste

salmon fillets, grain rice, lemons, chicken bouillon cubes, salt and pepper, butter, garlic powder, water