37 easy rosemary potatoes Recipes

potatoes , like red bliss or fingerlings,scrubbed clean, olive oil, coarse salt, pepper, fresh rosemary, garlic, peeled

potato, shredded american cheese (i use fat free), butter (i use fat free spray on ), rosemary, garlic salt

potatoes, peeled and diced, flour, dried rosemary, crushed, dried dill, fresh basil, chopped, mozzarella cheese, shredded, colby-monterey jack cheese, shredded, parmesan cheese, grated, salt (to taste), pepper (to taste), paprika, butter, fresh mushrooms, thinly sliced, green onions, sliced, garlic clove, minced, pimiento, drained and chopped, milk (use less for a thicker sauce)

peeled uncooked sweet potatoes, olive oil, seasoning salt, rosemary (optional)

blemish-free russet potatoes or 6 -8 medium red potatoes, flour, garlic salt, lemon pepper, dried chives, dried thyme, crushed dried rosemary, virgin olive oil

ground beef, chopped onion, dried rosemary, dried basil, tomato sauce, diced tomatoes, drained, mixed vegetables, drained, red potatoes, butter, grated romano cheese, minced garlic, salt, dried oregano, milk

red potato, butter, rosemary (more or less ), water (for boiling )

butter, oil, yukon gold potatoes , bite size pieces (these potatoes run 2-4 inches in length here), dried rosemary, garlic salt (the kind with parsley in it), fresh ground black pepper, cayenne pepper

potatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces

garlic powder, ground black pepper, olive oil, parmesan cheese, refrigerated new potato wedges, rosemary, crushed, seasoned salt or onion salt

baking potatoes (about 3 lb), vegetable oil, kosher salt, chopped rosemary, crushed red pepper flakes, paprika

potatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper

potatoes, rosemary, thyme, parsley, melted butter, salt, pepper

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer

olive oil, butter, onion, thinly sliced, new potatoes, halved, shallots, peeled and sliced, salt, pepper, chicken stock, fresh rosemary

boneless skinless chicken breasts, water, chicken broth, yellow onion, chopped, celery ribs, chopped, red potatoes, fat free sour cream, rosemary, parsley, season-all salt, goya brand ham flavoring (optional), salt, pepper, frozen corn kernels, broccoli florets, fat-free cheddar cheese, grated

boneless skinless chicken cutlet (4 breasts), flour (1 bowl, about 1 cup), butter, parsley, garlic powder, sauterne (white, dry ), lemon juice, russet potatoes, olive oil, fresh thyme, fresh rosemary, oregano, basil, black pepper, sea salt