Directions:
- 1) Preheat oven to 450*F. Coat roasting pan with nonstick cooking spray. Cut each baking potato lengthwise into 8 wedges. Place wedges in prepared pan.
- 2) Drizzle potatoes with oil. Sprinkle with salt, rosemary and pepper flakes, tossing well to coat. Spread potatoes for even roasting and sprinkle with paprika.
- 3) Bake 30 to 40 minutes or until potatoes are golden brown, stirring occasionally. Serve with your favorite low fat/no fat dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.41 Kcal (1086 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Sodium | 265.61mg | 11% | |
| Potassium | 13.61mg | 0% | |
| Total Carbs | 41.17g | 14% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.04 Kcal (457 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 14% | |
|---|---|---|---|
| Sodium | 111.64mg | 11% | |
| Potassium | 5.72mg | 0% | |
| Total Carbs | 17.31g | 14% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2g | 19% | |
| Protein | 1.94g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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