128 easy rising Recipes

sweetened condensed milk, self-rising flour, baking powder, baking soda, melted butter or 60 ml margarine, vanilla essence, water

butter, yellow onion, chopped, garlic, minced, boneless chicken thighs, low-sodium chicken broth, frozen mixed vegetables, dried sage, dried thyme, self-rising flour, chopped fresh parsley, shortening, buttermilk

easy italian herb focaccia, prep time 10 minutes rise time : 45 minutes, total, bake time 30 to 35 minutes serves: 8, king arthur all-purpose flour, rapidrise yeast, sugar, salt, extra virgin olive oil, divided, very warm water (120 degrees f to 130 degrees f), shredded parmesan cheese, spice island herb seasoning

self-rising flour, butter, salt, shredded cheddar cheese, garlic, minced, milk

flour, salt, sugar, fast rise yeast, water (120*), oil, tomato sauce, garlic powder, salt, pepper, pepperoni slices, shredded mozzarella cheese, shredded monterey jack cheese, grated parmesan cheese

self-rising flour, sugar, margarine, egg, vanilla extract, milk

butter or 1/2 cup margarine, semi-sweet chocolate chips, sugar, self rising flour, vanilla, eggs, chopped walnuts (optional)

water, flour , preferably white bread, sugar, salt, yeast , fast rising or 2 1/2 tsp , active dry

all-purpose flour, cake flour (not self rising), baking powder, table salt, unsalted butter, diced, raisins, whole milk, egg, beaten, egg, slightly beaten

self-rising flour, soda and baking powder, shortening ( lard ), buttermilk (+/-)

pineapple juice (real juice works best), bread flour, sugar, salt, butter or 2 tbsp margarine, fast rise yeast (1 packet)

cooked chicken breasts, mixed vegetables, cream of chicken soup, chicken broth, low-fat milk, self rising flour, baking powder, margarine, low-fat milk

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning

sugar, self-rising flour, egg, butter, peaches, cinnamon , to taste, sugar , to taste

margarine, water, salt, white sugar, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, beaten, self-rising flour