Easy Refrigerator Yeast Rolls Recipe

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Easy Refrigerator Yeast Rolls
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  1. In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
  2. In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.
  4. Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.
  5. Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.07 Kcal (658 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 10.91mg 4%
Sodium 342.13mg 14%
Potassium 43.33mg 1%
Total Carbs 20.9g 7%
Sugars 1.96g 8%
Dietary Fiber 0.94g 4%
Protein 3.17g 6%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 270.48 Kcal (1132 kJ)
Calories from fat 104.3 Kcal
% Daily Value*
Total Fat 11.59g 10%
Cholesterol 18.79mg 4%
Sodium 589.16mg 14%
Potassium 74.62mg 1%
Total Carbs 35.99g 7%
Sugars 3.38g 8%
Dietary Fiber 1.63g 4%
Protein 5.46g 6%
Vitamin A 0.1mg 3%
Iron 2.3mg 7%
Calcium 152.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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