26386 easy rise native molasses Recipes

self rising flour, milk, sugar or splenda, cherry pie filing (i use the can sweetened with splenda, melted butter

bananas, eggs, sugar, oil, vanilla, self-rising flour, salt, nuts chopped

biscuit baking mix, white sugar, pumpkin pie spice, ground ginger, molasses, applesauce, egg, beaten

canola oil, plain nonfat yogurt or 1 tbsp soy yogurt, brown sugar, molasses, maple syrup or 2 tbsp barley malt, egg whites, skim milk or 1 cup soymilk, natural bran, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, raisins, dried apricots or 1/4 cup dried plum, diced

self-rising flour, soda and baking powder, shortening ( lard ), buttermilk (+/-)

self-rising flour, sugar (to your taste ), beer - room temp (12.oz), eggs, melted butter for brushing top of loaf (if desired)

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper

sliced peaches with syrup, margarine, self rising flour, sugar, milk

butter, softened and cubed, self-rising flour, buttermilk, melted butter

butter, self-rising flour, sugar, milk, sliced peaches drained

butter, softened and cubed, self-rising flour, shredded cheddar cheese, buttermilk, melted butter

fruit, sweetened to taste, butter, sugar, self-rising flour, milk

whole wheat flour, all-purpose flour, salt, baking soda, brown sugar , packed, molasses, low-fat buttermilk (for best results do not substitute milk), raisins (or chopped dates, can use more)