48606 easy resturaunt style salsa Recipes

trout fillets, salt, freshly ground pepper, olive oil, italian-style salsa, garnish: lemon slices

warm italian-style salsa, extra-virgin olive oil, snapper fillets, black pepper, crumbled reduced-fat feta cheese

your favorite salsa (i use pace hot picante sauce), black beans, niblets corn, red onion chopped, cilantro, limes

oil, boneless chicken breasts, seasoning salt (can use regular salt also), pepper, onion, chopped, fresh minced garlic (or to taste), salsa, water, currants (or more if desired), liquid honey, cumin, cinnamon, almonds

boneless skinless chicken breasts, salsa (i use 2- 16 oz. jars), corn, drained, black beans, drained, flour tortilla, sour cream, guacamole, lettuce, tomato, cheese, salsa

elbow macaroni noodles, uncooked, velveeta cheese, finely diced (or use 6 oz processed cheese), old cheddar cheese, shredded, whipping cream , unwhipped, salt, black pepper (optional), cream-style cottage cheese (optional)

whole tomatoes with juice, diced tomatoes with green chilies, onion , rough chopped, garlic clove, minced, chopped green chilies, sugar, salt, ground cumin, cilantro, lime , juice of

boneless skinless chicken breasts, zucchini, quartered mushroom, olive oil, mild salsa or 1 cup prepared salsa

skinless chicken breasts, pineapple tidbits (drain the juice), black beans (do not drain), mild to medium chunky style salsa (i make my own)

whole tomatoes, rotel tomatoes (whichever flavor you prefer, hot, mild etc), lime juice, garlic salt, fresh cilantro, extra jalapenos or serrano pepper (optional)

trout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice

cream cheese, sour cream, tostitos salsa (mild or medium), shredded cheddar cheese, green onions, chopped

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

oil, boneless skinless chicken breasts, salsa, cheddar cheese, grated

light cream cheese, softened, low-fat sour cream, softened, salsa, bell peppers, diced, chives, finely chopped, green chilies, finely chopped, cheddar cheese, black olives, sliced, green olives, sliced

ranch style beans, rice, water, salt (optional), water , for beans (optional), butter

ranch style beans (or walmart equivalent), tomato sauce , plus 1 can water, chili powder, garlic powder, ground black pepper, salt, coarsely chopped onion, ground beef

italian dry salami, mild cheddar cheese (optional), bread (white or sourdough), salsa chunky garden style salsa