99895 easy pot italian turkey breast Recipes

olive oil, shallots or 1/4 cup onion, minced, spinach, cleaned, table salt, black pepper, part-skim ricotta cheese, egg, white, lemon zest, freshly grated, skinless boneless turkey breasts, four 6-oz pieces pounded 1/4-inch thin, water

green onions, chopped, lemon peel, grated, rubbed sage, lemon pepper, divided, dried marjoram, garlic clove, minced, turkey breast, bone in, salt , to taste

lime juice, ground cumin, dried oregano leaves, crushed, garlic, chopped, boneless, skinless turkey breast

dried cherries, port wine, chicken broth, divided, uncooked wild rice, uncooked long-grain rice, freshly ground pepper, onion, chopped, diced celery, soft whole wheat breadcrumbs, turkey breast, chopped fresh rosemary, garlic cloves, minced, kosher salt, freshly ground pepper, butter or margarine, all-purpose flour

canola oil, brown sugar, salt, rubbed sage, dried thyme, dried rosemary, crushed, pepper, ground allspice, bone-in turkey breast (5 to 6 lb)

apricot preserves, balsamic vinegar, pepper, salt, bone-in turkey breast (5 lb)

fresh whole turkey breast (with skin on ), vegetable oil or 1 tbsp olive oil, garlic powder, black pepper (or to taste), dry onion soup mix

boneless turkey breast, chicken broth or 1 (14 oz) can homemade stock, melted butter, worcestershire sauce, thyme

eggs, salt and pepper, wild turkey breast, flour, oil (for deep frying)

salt, paprika, cayenne powder, onion powder, thyme, white pepper, garlic powder, black pepper, whole turkey breast, with bone-in , about 7 lb, chopped onion

hickory chips or 3 cups mesquite wood chips (optional), chopped onions, brown mustard, brown sugar, chili powder, ground cumin, black pepper, turkey breast, with bone

hickory wood chunks, coarsely ground pepper, bone-in turkey breasts, sweet pepper sauce

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in turkey breast with skin

frozen boneless turkey breast, thawed (such as butterball), plain low-fat yogurt, minced peeled fresh ginger, ground coriander, ground cumin, paprika, saffron threads, crushed, salt, ground red pepper, garlic cloves, minced

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

hazelnuts, toasted, olive oil, minced fresh rosemary or 1 tbsp dried rosemary, crushed, lemon juice, butter, softened, garlic cloves, minced, grated lemon peel, salt, pepper, boneless skinless turkey breast half (2 lb), lemon, thinly sliced

boneless turkey breast (you could also add a turkey thigh as well), carrots, cut in 1-inch pieces, red potatoes (small ones can be left whole, large ones should be cut in half), onions , rough chopped, butter (to saute the turkey), olive oil (to saute the turkey), broth, white wine, fresh lemon juice, fresh ginger, fine chopped, ground coriander, paprika, ground allspice, ground cardamom, cornstarch (plus 1 tsp water to make a slurry), fresh parsley, salt, pepper