133862 easy pot chicken tagine Recipes

nonfat plain yogurt, fresh lemon juice, paprika, garlic cloves, minced, ground ginger, ground cumin, ground cinnamon, boneless skinless chicken breast, cut in strips

cooked white meat chicken, broken up and shredded (by hand or fork), mayonnaise (regular or light is fine ), dijon mustard, granny smith apples or 1 small equally tart and crisp apple, diced into small pieces, raisins or 1/2 cup dried cranberries, stalk celery, diced into small pieces, pepper

hickory chips (soak for about 6 hours if possible, can soak overnight), whole chickens, split (3 to 3 1/2 lbs each), salt, paprika, pepper, vegetable oil, vinegar, hot sauce (use your favorite )

salsa, honey, dry ginger powder, chicken wings, sesame seeds

boneless skinless chicken breasts, sliced onion, green pepper, sliced, salt and pepper, cheese (your choice )

chicken breast, curry paste, mayonnaise, onion, chopped, pickle, chopped, curry powder, salt, pepper, bread , toasting, butter

whole chicken (cut thru back to lay flat), lemon juice, oregano, garlic powder

miracle whip salad dressing (i prefer miracle whip), parmesan cheese (grated ), oregano, chicken breasts (skinless, boneless )

boneless chicken breasts, salsa, corn, black beans, cream cheese

boneless skinless chicken breast half, teriyaki sauce, lemon juice, garlic (minced ), sesame oil

boneless skinless chicken breast halves (1 to 1 1/4 lb total ), balsamic vinegar, extra virgin olive oil, garlic cloves, minced (1 1/2 tsp minced ), kosher salt, crushed red pepper flakes

boneless skinless chicken breast (3 or 4 pieces), olive oil, paprika, lemon pepper, seasoned salt

ground chicken, onion, minced, celery, minced, bell pepper, minced, mrs. dash tomato basil garlic seasoning, seasoned dry bread crumb , vigo brand, spaghetti sauce , your preference

chicken breasts, black beans, drained, salsa , whatever is your favorite

asian-style dressing (i use kraft light asian toasted sesame), creamy peanut butter, ground red pepper (cayenne), boneless skinless chicken breast , cut into 1/2 inch strips, gingerroot, finely chopped, coleslaw mix (8 oz), red bell pepper , cut into thin strips, peanuts, chopped, fresh cilantro, chopped, flour tortillas (8-10 inches in diameter)

soy sauce, vegetable oil, dry mustard, ground ginger, black pepper, garlic clove, minced, chicken parts

boneless skinless chicken breast , strips for stir-fry, taco seasoning mix, black beans or 1 (16 oz) can pinto beans, rinsed and drained, whole mexicorn whole kernel corn, undrained, water

chicken breasts , cut into 1 inch pieces, cornstarch, soy sauce, sesame oil, green onions, chopped