111 easy pot chicken soup Recipes

condensed cream of chicken soup (regular, 98% fat free, or 25% less sodium), frozen mixed vegetables, thawed, cubed cooked chicken or turkey, milk, egg, all-purpose baking mix

mixed vegetables, drained, diced potatoes, drained (optional), cream of chicken soup, or more to taste, white meat chicken, drained and broken into chunks, refrigerated crescent rolls

pastry for a 9 inch double crust pie, cooked turkey, cut into bite-size pieces, condensed cream of chicken soup, seasoned salt, seasoned pepper blend, shredded cheddar cheese, frozen mixed vegetables, thawed and drained

boneless skinless chicken breasts, cut in half, fat-free chicken broth (about 1-3/4 cups), low-sodium instant chicken bouillon granules, low-fat cream of celery soup, undiluted, butter or 1/2 cup margarine, self-rising flour, skim milk, dried parsley flakes, salt and pepper

boneless skinless chicken breasts, cream of mushroom soup, chicken broth, peas, sliced carrots, butter (1 stick), all-purpose flour, baking powder, white pepper, whole milk

cooked chicken, cream of mushroom soup, mixed vegetables, bisquick, shredded cheddar cheese, skim milk, egg

cooked chicken, cubed, frozen mixed vegetables, thawed, cream of potato soup, pepper, milk, egg, bisquick baking mix

cream of mushroom soup, frozen vegetables, cubed cooked chicken, milk, egg, bisquick

cream of potato soup, veg-all, drained, diced cooked chicken, milk, black pepper, frozen 9 inch deep dish pie crusts, egg, slightly beaten

boneless skinless chicken breasts, diced, onions, diced, carrot, peeled and sliced, celery, sliced, water, to cover, salt, pepper, english peas, pillsbury refrigerated biscuits, cream of mushroom soup

frozen pie crust, refrigerated pie dough, chicken, fat-free cream of chicken soup, frozen mixed vegetables, water

pie crusts (frozen or refrigerated ), veg-all, cream of chicken soup, chicken breasts, salt, pepper

ground beef, cream of chicken soup, tortillas , chrips crushed, divided, salsa, shredded cheddar cheese

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat

cooked chicken breast , the precooked rotisserie birds work great, homestyle vegetables, drain, fat-free cream of mushroom soup, fat free cream of celery soup, season salt, pepper, butter, cubed, egg, double-crust pie crusts , just unroll

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

boneless skinless chicken breasts, cut in pieces and sauteed, fat-free chicken broth (about 1-3/4 cups), low-sodium instant chicken bouillon granules, cream of mushroom soup, undiluted, carrots, sliced, stalks celery, chopped, onion, chopped, butter or 1/2 cup margarine, melted, flour, baking powder, salt, skim milk, dried parsley flakes, salt and pepper

cooked chicken, cut into bite-size chunks, veg-all, cream of celery soup, count) package pillsbury refigerated pie crusts