Directions:
- Preheat your oven to 400.
- Drain the canned chicken into the sink, and pour it into a bowl.
- Gently break large chunks of chicken up into smaller pieces.
- Add the cream of chicken soup, water, and frozen vegetables to the chicken in the bowl.
- Stir well until completely mixed.
- Pour the mixture into the frozen pie crust.
- Top with the refrigerated pie crust, sealing the two crusts together around the edges.
- Cut a ventilation slit in the top crust. (I get creative and cut a small heart out instead. :o).
- Bake in the 400 degree oven for one hour, or until the crust looks light golden brown throughout and well cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.15 Kcal (528 kJ) | ||
| Calories from fat | 73.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 1% | |
| Sodium | 139.47mg | 6% | |
| Potassium | 31.07mg | 1% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 325.92 Kcal (1365 kJ) | ||
| Calories from fat | 190.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 13% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 1% | |
| Sodium | 360.34mg | 6% | |
| Potassium | 80.27mg | 1% | |
| Total Carbs | 28.43g | 4% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 2.32g | 4% | |
| Protein | 5.85g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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