Easy Chicken Pot Pie - Frc Version Recipe

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Easy Chicken Pot Pie - Frc Version
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  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place cooked chicken in single layer in casserole.
  3. While chicken is cooking, put chopped veggies in stock pot and add a small amount of water and salt and parboil until almost tender.
  4. Resulting broth can be used instead of some of the chicken broth.
  5. Add drained veggies to the chicken in the pan.
  6. In large bowl, combine soup, bouillon and 1/2 cup chicken broth.
  7. Stir with whisk to blend.
  8. Add remaining broth and mix.
  9. Pour over chicken.
  10. Add salt and pepper to taste.
  11. In medium bowl, mix melted butter, flour, milk and parsley.
  12. Spoon evenly over soup mixture.
  13. Bake for 40-50 minutes until a golden crust forms on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.84 Kcal (4550 kJ)
Calories from fat 411.18 Kcal
% Daily Value*
Total Fat 45.69g 70%
Cholesterol 196.74mg 66%
Sodium 3475.74mg 145%
Potassium 2458.35mg 52%
Total Carbs 111.8g 37%
Sugars 20.15g 81%
Dietary Fiber 18.67g 75%
Protein 62.17g 124%
Vitamin C 21.6mg 36%
Vitamin A 2.6mg 85%
Iron 5.1mg 29%
Calcium 732.4mg 73%
Amount Per 100 g
Calories 123.68 Kcal (518 kJ)
Calories from fat 46.79 Kcal
% Daily Value*
Total Fat 5.2g 70%
Cholesterol 22.39mg 66%
Sodium 395.52mg 145%
Potassium 279.75mg 52%
Total Carbs 12.72g 37%
Sugars 2.29g 81%
Dietary Fiber 2.13g 75%
Protein 7.07g 124%
Vitamin C 2.5mg 36%
Vitamin A 0.3mg 85%
Iron 0.6mg 29%
Calcium 83.3mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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