83 easy pie top Recipes

vanilla pudding mix, cool whip topping, milk or 4 1/2 cups half-and-half, flaked coconut, toasted coconut (for top of pie), baked pie crusts

sheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping (i use sugar free), semi-sweet baking chocolate, melted or chocolare chips

unsweetened kool-aid powdered drink mix, sweetened condensed milk, cool whip frozen whipped topping, thawed, chocolate crumb crusts (or graham crumb crust), cool whip (optional) or whipped cream, for the top (optional)

splenda granular, no calorie artificial sweetener, light molasses, salt, ground cinnamon, egg whites, pumpkin puree, fat-free evaporated milk, unbaked pie shells, frozen fat-free whipped topping, thawed

prepared reduced fat graham cracker crust, fat-free sweetened condensed milk, frozen raspberry-lemonade concentrate, thawed, light whipped topping (such as cool whip ), fresh or frozen whole unsweetened raspberry

boiling water, jell-o brand strawberry flavor gelatin, ice cubes, cold water, tub (8 oz.) cool whip lite whipped topping, thawed, chopped fresh strawberries, ready-to-use reduced fat graham cracker crumb crust (6 oz.), sliced strawberries

french instant vanilla flavor pudding and pie filling, milk, vanilla extract, vanilla wafers, divided, bananas, sliced, divided, caramel topping

cream cheese, softened, sugar, pineapple extract, crushed pineapple, drained and divided , reserve 5 oz for topping, cool whip, thawed, graham cracker pie crust, prepared

light cream cheese or 8 oz low-fat cream cheese, sugar (domino mixed splenda ), creamy peanut butter (1/2 can reese s), cool whip (store brand ), graham cracker crust (store brand ), ice cream topping

baking mix , all-purpose, raisins (optional) or 1 cup white chocolate chips (optional) or 1 cup cinnamon baking chips (optional) or 1 cup semi-sweet chocolate chips (optional), quick oats or 2/3 cup old fashioned oats, granulated sugar, ground cinnamon, pumpkin pie mix , such as libby s easy (not canned pumpkin, they are different), eggs, all-purpose flour, granulated sugar, ground cinnamon, butter

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

ripe bananas, sliced (make certain the bananas are ripe and yellow, not black), prepared vanilla wafer pie crusts or 1 graham cracker crust, caramel ice cream topping (or to taste, i used smuckers for this), whipping cream (unwhipped), powdered sugar (or use granulated sugar), vanilla, chopped skor candy bar (or 3 regular-size skor chocolate bars, or use skor baking bits)

yogurt (i.e. lemon, lime, orange or strawberry), jello gelatin (same flavor as the yogurt), cool whip topping, premade graham cracker pie crust

oreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

original bisquick baking mix, evaporated milk, sugar, butter or 2 tbsp margarine, vanilla, eggs, apricot brandy, apricot halves, strained, drained and mashed, apricot preserves, non-dairy whipped topping, chopped toasted almonds

mashed ripe banana (2 medium), lemon juice, bisquick, sugar, margarine or 1 tbsp butter, softened, vanilla, eggs, sweetened condensed milk, coarsely chopped walnuts , if desired, caramel topping , if desired

refrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)