Directions:
- PREHEAT oven to 400°F.
- Paper-line or grease 24 muffin cups.
- COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.
- Combine pumpkin pie mix and eggs in medium bowl; mix well.
- Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
- Sprinkle with Streusel Topping.
- BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly.
- Serve warm.
- FOR STREUSEL TOPPING:.
- COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl.
- Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4424.92 Kcal (18526 kJ) | ||
| Calories from fat | 1455.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.76g | 249% | |
|---|---|---|---|
| Cholesterol | 707.52mg | 236% | |
| Sodium | 3852.51mg | 161% | |
| Potassium | 3786.7mg | 81% | |
| Total Carbs | 708.02g | 236% | |
| Sugars | 172.46g | 690% | |
| Dietary Fiber | 41.29g | 165% | |
| Protein | 84.88g | 170% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10mg | 56% | |
| Calcium | 1826.4mg | 183% | |
| Amount Per 100 g | |||
| Calories | 290.68 Kcal (1217 kJ) | ||
| Calories from fat | 95.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 249% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 236% | |
| Sodium | 253.08mg | 161% | |
| Potassium | 248.76mg | 81% | |
| Total Carbs | 46.51g | 236% | |
| Sugars | 11.33g | 690% | |
| Dietary Fiber | 2.71g | 165% | |
| Protein | 5.58g | 170% | |
| Vitamin C | 1.3mg | 32% | |
| Iron | 0.7mg | 56% | |
| Calcium | 120mg | 183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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