89854 easy pie thin crust dough Recipes

low-fat cream cheese, at room temperature, splenda sugar substitute, milk, vanilla, cool whip lite, pie filling (i prefer wild berry, but cherry or any other will do), reduced fat graham cracker crust

refrigerated pie crusts, bacon, cooked and crumbled, colby-monterey jack cheese, blend shredded, eggs, half-and-half, salt, ground black pepper, chopped cooked bacon, for garnish

graham cracker crust, cream cheese, at room temperature, powdered sugar, chunky peanut butter, milk, chopped roasted peanuts, cool whip, divided, chopped roasted peanuts, chocolate syrup, caramel syrup

cool whip, gelatin (whatever flavor you like), prepared graham cracker crust

unsweetened chocolate , baking bar broken into pieces, butter, softened, sugar, cream cheese, softened, milk, graham cracker crumb crust, chocolate curls, garnish (optional)

cream cheese, softened, sugar, lime zest, fresh lime juice, vanilla, eggs, graham cracker pie crust

cream cheese, softened, sugar, milk, flaked coconut, cool whip, almond extract, graham cracker crust

lemon jell-o gelatin, boiling water, lemon juice, cream cheese, sugar, vanilla, eagle brand condensed milk (whipped), graham cracker pie crust

refrigerated pie crusts, sliced peaches in juice, cinnamon, sugar, nutmeg, butter (room temp )

all-purpose flour, plus extra for rolling, salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar

evaporated milk, strawberry gelatin, fresh strawberries, sugar, graham cracker crust

graham cracker pie crust, cream cheese, sugar, all-purpose flour, vanilla, eggs, egg yolk, milk

refrigerated pie crusts, at room temperature, ground beef, diced green chilies, water, taco seasoning mix, shredded mild cheddar cheese, salsa (i use mild ), salsa, shredded lettuce, sour cream, diced tomato, sliced green onion

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

refrigerated prepared pizza crust, pizza sauce, pepperoni, thinly sliced, mushroom, sliced, green pepper, cut in 1/2 inch pieces, shredded mozzarella cheese

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

ground sirloin, onion, chopped, jalapenos, chopped, roma tomatoes, chopped, rice, cooked, monterey jack cheese, shredded, chili powder, garlic powder, salt, pepper, refrigerated pie crusts, green onions, chopped, shredded monterey jack cheese, cilantro, chopped, roma tomato, chopped, romaine lettuce, chopped, salsa, sour cream, avocado, sliced

milk, sour cream, instant pudding mix (lemon or vanilla are best), graham cracker pie crust