Directions:
- In a mixer fitted with a paddle attachment, mix the 4 1/2 cups flour, salt, and sugar for 1 minute.
- Add the butter and mix just until it's a crumbly, sandy mixture.
- The pieces of butter should still be visible.
- In a small bowl, stir the water and vinegar together.
- With the mixer running at medium speed, drizzle in the water-vinegar mixture and mix just until a dough forms.
- Again, the bits of butter should be visible.
- Turn the dough out onto a work surface, divide the dough in half, and shape it into 2 round, flat disks.
- Dust a work surface with just a few tablespoons of flour and keep some extra flour at hand.
- Sprinkle a little flour on top of the dough and start rolling outward from the center with quick, light strokes.
- Don't worry if the edges split a bit; concentrate on getting a good circle going from the center.
- If it gets sticky, sprinkle on a bit more flour, but don't do this more than 2 or 3 times; the dough will absorb too much flour.
- Instead, put it back in the refrigerator for 15 minutes to firm the butter up.
- Keep rolling until the circle is at least 2 inches larger than the pan.
- If the dough tears a bit, don't be concerned; it's easily repaired.
- Using scissors or a sharp knife, trim the dough to within 3/4-inch of the rim.
- Use any extra scraps to patch the crust, pressing with your fingers (wet them if necessary) or set aside.
- Leave the edges of the bottom crust hanging over the rim.
- Roll out the second piece of dough into a circle about 12 inches in diameter.
- Line a sheet pan with parchment or waxed paper.
- Roll the dough up onto the rolling pin, then unroll it onto the sheet pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.91 Kcal (870 kJ) | ||
| Calories from fat | 206.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 61.15mg | 20% | |
| Sodium | 396.79mg | 17% | |
| Potassium | 26.64mg | 1% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 513.88 Kcal (2152 kJ) | ||
| Calories from fat | 510.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.76g | 35% | |
|---|---|---|---|
| Cholesterol | 151.14mg | 20% | |
| Sodium | 980.73mg | 17% | |
| Potassium | 65.84mg | 1% | |
| Total Carbs | 2.25g | 0% | |
| Sugars | 1.74g | 3% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 1.19g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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