67710 easy oven sour brisket Recipes

fryer chicken thighs, fresh cracked black pepper, seasoning salt, chicken stock, contadina brand sweet and sour sauce (16oz each)

unbaked pie shell (use the best you can find in the freezer), eggs, sour cream, vanilla, sugar, flour, salt, fresh raspberries, flour, chilled butter, loosely packed brown sugar, chopped walnuts or pecans

crushed tomatoes, onion, halved and thinly sliced, raisins, brown sugar, lemon juice, garlic cloves, minced, fresh beef brisket (3 lb), salt, pepper

beef brisket, liquid smoke, onions (chopped or sliced ), fresh minced garlic (or to taste), garlic salt, white salt, black pepper, cayenne pepper (or to taste), worcestershire sauce, barbecue sauce (can use a 12-ounce bottle)

orange juice, soft dates (such as medjool), pitted, garlic cloves, peeled, olive oil, divided, onions, thinly sliced, shallots, peeled, low-salt chicken broth, flat-cut (also called first-cut ) brisket, trimmed of all but 1/4 inch of fat, canned tomato puree, diameter red-skinned new potatoes , scrubbed

beef brisket, onions, sliced, garlic clove, minced, brown sugar, white vinegar, ketchup, kosher wine, salt

trimmed beef brisket, diced onion, sliced mushrooms, and the liquid, brown sugar, catsup, vinegar, beer, cornstarch

crushed tomatoes, onion, thinly sliced, garlic, finely chopped, raisins (optional), light brown sugar, fresh lemon juice, flat-cut brisket, trimmed, salt and pepper

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

beef brisket, ketchup, salt, water, worcestershire sauce, tabasco sauce (optional), chili powder, liquid smoke, onion, chopped, beer

vegetable oil, beef brisket, top cut or thin cut, garlic, minced, freshly cracked black pepper , or to taste, onions, thickly sliced, beef broth, dry red wine, bottled chili sauce, brown sugar, apple cider vinegar, bay leaf

beef brisket, onion soup mix, jellied cranberry sauce, black pepper , to taste, water

beef brisket, trimmed, onion soup mix, garlic powder, ground red pepper, apricot preserves, water, chili sauce, sauerkraut, drained

sauerkraut , partly drained, beef brisket, whole tomatoes, peeled, dark brown sugar

beef brisket , trimmed of excess fat, kosher salt and coarsely ground black pepper (to taste), vegetable oil, divided use, onions, chopped, carrots, peeled and cut into 1-inch lengths, celery ribs, sliced 1/2 inch thick, garlic, minced, cider vinegar, dark brown sugar, ketchup, beef broth

beef brisket , first-cut or flat-half cut, trimmed of any excess fat, salt, freshly ground black pepper, canola oil, onion, cut in 1/2, then thinly sliced into 1/2 moons, garlic, chopped (about 1 tbsp), tomato sauce , preferably no salt added, low-sodium chicken broth or water, dark brown sugar, cider vinegar, raisins, black peppercorns, allspice berry

garlic salt, pepper, beef brisket, water, chili sauce, apricot preserves, chopped sauerkraut, drained, celery leaves (optional)

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.